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While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. Want to make a non-alcoholic version? And what’s a celebration without some fantastic drinks?
Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?” You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. Copyright A Bar Above 10.
Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. You can choose a chocolate liqueur like creme de cacao, but it will increase the proof or alcohol content of the drink. Chop them a bit to make them easier to muddle in the glass.
Alcohol is not where you go when trying to be healthy. Back then organic and sustainable weren’t as fully-embraced as they are today, especially in the alcohol space. 5 Bar-spoons vanilla bean syrup Build in Yarai mixing pitcher. This is true. However, that doesn’t mean we should tar all spirits with the same brush.
Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? We must be very careful not to make variations in the quantities since this would be disastrous for the cocktail, causing it to add bitterness, acidity, or excessive alcohol that unbalances the experience. Respecting the original recipe.
The Virgin Mojito is one of the most beloved mocktails worldwide, offering a refreshing and alcohol-free twist on the classic Cuban cocktail. The Alcohol-Free Cuban Classic A Virgin Mojito is a non-alcoholic version of the classic mojito, which originated in Cuba. What is a Virgin Mojito? Serve immediately.
Transform your home bartending skills with our expert-tested collection of non-alcoholic cocktails. These refreshing mocktails deliver all the sophistication of traditional cocktails, without the alcohol. Remember, quality ingredients and proper technique make all the difference.
Setting the Stage: Why a Well-Equipped Home Bar Matters A home bar is more than just a place to store alcohol; it's a hub for creativity and entertainment. A well-equipped bar allows you to experiment with flavors, create personalized cocktails, and host memorable gatherings.
BarSpoon: For effortless stirring and layering of ingredients. A long-handled barspoon is essential for reaching the bottom of tall glasses. This is especially important for cocktails with muddled ingredients or small ice shards. Stir in a circular motion, ensuring the spoon reaches all parts of the mixing glass.
Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Classic Martini 2.5 oz gin or vodka 0.5 oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2.
Tools: Shaker, strainer, muddler, jigger, and barspoon. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Berry Lavender Vodka Spritzer: Muddle mixed berries with lavender simple syrup and vodka. Cucumber Mint Refresher: Muddle cucumber and mint with lime juice and simple syrup.
BarSpoon: For gentle stirring. Giffard Crème de Pêche), 1 oz San Pellegrino, and muddled basil leaves. Chambord), 1 oz Topo Chico, and muddled mint leaves. Sparkling Cider Spritz: Use sparkling cider for a non-alcoholic and refreshing option. Herbs: Mint, rosemary, thyme, basil.
BarSpoon: A long-handled barspoon is essential for stirring and layering ingredients, especially in tall glasses. Video: Stirring techniques demonstration) Muddling: We demonstrate how to effectively muddle fruits and herbs to extract maximum flavor, avoiding over-muddling.
BarSpoon: For effortless stirring and layering of ingredients. A long-handled barspoon is essential for reaching the bottom of tall glasses and for controlled stirring. A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling.
Spirits: Vodka (Tito's or Grey Goose), rum (Bacardi or Plantation), and whiskey (Jameson or Bulleit) provide the alcoholic backbone. BarSpoon (Viski Professional): For stirring and layering. A long barspoon for easy stirring in tall glasses. oz Simple Syrup Muddle sugar with bitters and a splash of water.
Ginger Zest: Muddle fresh ginger in your shaker before adding the other ingredients, releasing its aromatic oils. Raspberry Delight: Muddle fresh raspberries in your shaker, pressing gently to release their juice. Berry Burst: Use a mix of muddled blueberries, and strawberries, creating a vibrant color.
So, take a deep breath, pour yourself a non-alcoholic beverage for now, and get ready to embark on a cocktail adventure that's as enjoyable as the brunch itself! Essential Bar Tools & Simple Techniques: Mastering Brunch Cocktails (Without the Fuss) Before we jump into recipes, let's talk about the tools of the trade.
Non-Alcoholic "Mocktails": Embrace your inner mixologist and get creative by expertly recreating the delightful flavors of popular alcoholic cocktails without the inclusion of any spirits. Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink.
Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and barspoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.
Light rum, often aged briefly, offers a subtle sweetness and works wonderfully in refreshing mojitos with a wintery twist (think muddled cranberries and fresh mint). Set Up a Dedicated Bar Station: Organize your ingredients, tools, and glassware in one accessible area. Offer a Variety: Include both alcoholic and non-alcoholic options.
From overly sweet concoctions drowning in muddled fruit to those crafted with a spirit that lacks the requisite character, a truly exceptional Old Fashioned can feel like a rare and treasured find. Stir with Intention: Using a barspoon, stir the mixture gently but deliberately for 20-30 seconds. Proof: The Intensity Factor.
Identify the Basic Tools Every Home Bar Needs A well-equipped home bar requires essential tools for crafting classic cocktails like the Sazerac. Bartenders often start with a sturdy mixing glass, a long-handled barspoon, and a reliable cocktail shaker. When selecting glassware, consider the drinks to be served.
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