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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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5 Perfect Cocktails For Graduation Parties

A Bar Above

Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. Want to make a non-alcoholic version? And what’s a celebration without some fantastic drinks?

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The Ultimate Gift Guide for Bartenders

A Bar Above

Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?” You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. Copyright A Bar Above 10.

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Bougie Derby Cocktail: Trifecta Bourbon Bubbles

Cocktail Contessa

Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. You can choose a chocolate liqueur like creme de cacao, but it will increase the proof or alcohol content of the drink. Chop them a bit to make them easier to muddle in the glass.

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Why Drink Organic?

Drink Me

Alcohol is not where you go when trying to be healthy. Back then organic and sustainable weren’t as fully-embraced as they are today, especially in the alcohol space. 5 Bar-spoons vanilla bean syrup Build in Yarai mixing pitcher. This is true. However, that doesn’t mean we should tar all spirits with the same brush.

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How to Make an Expertly Crafted Mojito, According to Bartenders at Havana 1957

Chilled Magazine

Muddling mint is trickywhat is the right technique to get the best flavor with no bitterness? We must be very careful not to make variations in the quantities since this would be disastrous for the cocktail, causing it to add bitterness, acidity, or excessive alcohol that unbalances the experience. Respecting the original recipe.

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Virgin Mojito: The Ultimate Guide to Making the Perfect Alcohol-Free Mocktail

Mixologists

The Virgin Mojito is one of the most beloved mocktails worldwide, offering a refreshing and alcohol-free twist on the classic Cuban cocktail. The Alcohol-Free Cuban Classic A Virgin Mojito is a non-alcoholic version of the classic mojito, which originated in Cuba. What is a Virgin Mojito? Serve immediately.