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Wedding Party Gift Guide

A Bar Above

Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a bar spoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.

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We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu

Chilled Magazine

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Floral Cocktails Masterclass: A Complete Guide to Edible Flowers & Liqueurs

Mixologists

Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. How Floral Liqueurs are Made: A Distiller's Perspective Maceration: Flowers are steeped in alcohol to extract their flavors and aromas. Can I use dried flowers in cocktails?

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Personalized Gifts for Cocktail Lovers: Custom Barware and More

Advanced Mixology

Whether it’s engraved glassware , customized shakers, or DIY infused spirits, personalized barware and accessories add a distinctive charm to any home bar. If they live in Toronto, for example, you can search for a unique gift basket in Toronto that’s specially crafted for alcohol aficionados.

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The Ultimate Gift Guide for Bartenders

A Bar Above

Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?” You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. Copyright A Bar Above 20.

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Bourbon Brain Freeze: Batched Bourbon Slushie 

Cocktail Contessa

Alcohol’s freezing point is much lower than water. That means that with alcoholic beverages, they turn to slush, but don’t freeze altogether. They’re also lower in alcohol, so one drink has far less booze in it than a typical cocktail. Herb- or flower-infused syrups also make delicious variations.

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Snuggle Up With a Maple Whiskey Sour

Cocktail Contessa

Whiskey sour cocktails , in their most basic form, have only three ingredients – the alcohol, a citrus element and sugar elements. Try the bourbon sour with coffee or cinnamon syrup, or make my recipe for infused maple syrup. But, not just any old version – the maple whiskey sour is a twist on a Boston whiskey sour.

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