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Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a barspoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.
Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.
Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. How Floral Liqueurs are Made: A Distiller's Perspective Maceration: Flowers are steeped in alcohol to extract their flavors and aromas. Can I use dried flowers in cocktails?
Whether it’s engraved glassware , customized shakers, or DIY infused spirits, personalized barware and accessories add a distinctive charm to any home bar. If they live in Toronto, for example, you can search for a unique gift basket in Toronto that’s specially crafted for alcohol aficionados.
Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?” You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. Copyright A Bar Above 20.
Alcohol’s freezing point is much lower than water. That means that with alcoholic beverages, they turn to slush, but don’t freeze altogether. They’re also lower in alcohol, so one drink has far less booze in it than a typical cocktail. Herb- or flower-infused syrups also make delicious variations.
Whiskey sour cocktails , in their most basic form, have only three ingredients – the alcohol, a citrus element and sugar elements. Try the bourbon sour with coffee or cinnamon syrup, or make my recipe for infused maple syrup. But, not just any old version – the maple whiskey sour is a twist on a Boston whiskey sour.
We even have a few recs for those who prefer their cocktail recipes sans alcohol. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! We love women in the bar and alcohol industry!)
Once you’ve gotten acquainted with simple syrup, feel free to use it as a base for an infusion. For example, try a Daiquiri with a barspoon of orgeat and you may never go back. cordial” can also refer to a non-alcoholic liquid made from mixing fruits or herbs with sugar, water, and (usually) citric acid.
BarSpoon: For effortless stirring and layering of ingredients. A long-handled barspoon is essential for reaching the bottom of tall glasses. Use a barspoon to gently stir the ingredients with ice until chilled, typically for 20-30 seconds. Use a barspoon to gently layer the ingredients.
Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, barspoon, various glassware (coupe, highball). The Dalgona Coffee Cocktail: (Combines the Dalgona coffee trend with alcohol) Whisk equal parts instant coffee, sugar, and hot water until frothy. These non-alcoholic options ensure everyone can enjoy the fun.
BarSpoon: For gentle stirring. a homemade hibiscus infusion), 1 oz ginger syrup, and Topo Chico. Herbal Infusions: Adding Aromatic Depth to Your Summer Spritzes (Image: Spritzes with visible herbal infusions, showcasing their aromatic qualities and clear ice. Herbs: Mint, rosemary, thyme, basil.
BarSpoon: For effortless stirring and layering of ingredients. A long-handled barspoon is essential for reaching the bottom of tall glasses and for controlled stirring. Infusions: We'll teach you how to infuse spirits with fruits, herbs, and spices, exploring different infusion methods and safety precautions.
A barspoon is essential for stirring and layering cocktails. Syrups , such as simple syrup, vanilla syrup, caramel syrup, or homemade coffee-infused syrup, add sweetness and depth. Infused coffee syrups and liqueurs add unique flavor dimensions.
BarSpoon: A long-handled barspoon is essential for stirring and layering ingredients, especially in tall glasses. Beyond the Basics: Infusions, Garnishes, & Advanced Techniques to Impress (Simply Mixology Edition) Once you've mastered the basics, you can elevate your cocktail crafting with advanced techniques.
Tools: Shaker, strainer, muddler, jigger, and barspoon. Mocktail Masterpieces: Festive Non-Alcoholic Drinks for Everyone Ensure everyone can enjoy the festivities with these delightful mocktails. These mocktails are perfect for designated drivers, children, and those who prefer non-alcoholic beverages.
Meanwhile, cocktail expert Portia helps impress your guests with the Black’beery Sour, an unexpected festive Peroni infused cocktail to make your Christmas party one to remember. Include a good non-alcoholic drink option such as Peroni Nastro Azzurro 0.0% for those who may not wish to drink alcohol.
Spirits: Vodka (Tito's or Grey Goose), rum (Bacardi or Plantation), and whiskey (Jameson or Bulleit) provide the alcoholic backbone. BarSpoon (Viski Professional): For stirring and layering. A long barspoon for easy stirring in tall glasses. Experiment with flavored liqueurs like hazelnut or chocolate.
BarSpoons: For gentle stirring. Jiggers or Measuring Spoons: For precise measurements. Martinelli's Sparkling Cider): A non-alcoholic option with a sweet and crisp flavor. Welch's Sparkling Grape Juice): A non-alcoholic option with a sweet and fruity flavor. Glassware: Flutes or stemmed wine glasses.
Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer. They are essential for classic winter warmers like the Old Fashioned, perhaps with a cherry and orange twist, or a soothing Hot Toddy infused with honey and lemon, perfect for warding off a winter chill.
Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. BarSpoon: For gently stirring the drink without losing too much carbonation.
Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. BarSpoon: For gently stirring the drink without losing too much carbonation.
You can even infuse your own coffee liqueur with spices like cinnamon or vanilla. Chili Kick: Infuse your vodka with a few slices of fresh chili for a few hours, tasting regularly to control the heat. Combine 50ml chili-infused vodka, 30ml coffee liqueur, 30ml espresso, and a dash of chili liqueur.
Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and barspoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.
Setting up a functional bar with essential tools and equipment, including shakers, strainers, jiggers, a mixing glass, a muddler, a barspoon, and a well-stocked selection of spirits, ensures that you can efficiently craft your cocktails. Consider a vintage-style bar cart or a repurposed antique dresser as your bar station.
Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. If you desire a classic touch, rim the glass with salt beforehand. Finally, garnish with a refreshing and visually appealing watermelon wedge.
Pack a shaker (preferably a Boston shaker for durability),strainer (Hawthorne and fine mesh), muddler (wooden or stainless steel), jigger (for precise measurements), barspoon (for stirring), and mixing glass (for stirred drinks). Be mindful of your alcohol consumption and pace yourself. Top with sparkling wine. "The
So, take a deep breath, pour yourself a non-alcoholic beverage for now, and get ready to embark on a cocktail adventure that's as enjoyable as the brunch itself! Essential Bar Tools & Simple Techniques: Mastering Brunch Cocktails (Without the Fuss) Before we jump into recipes, let's talk about the tools of the trade.
Consider packing a portable blender, powered by a rechargeable battery, for crafting frozen cocktails, a portable smoker, powered by batteries or propane, for adding smoky flavor infusions, and a portable LED light, with adjustable brightness settings, for creating a warm and inviting ambiance.
Bourbon 101: Mash Bills, Proof, and Age – What Matters Most for an Exceptional Old Fashioned The world of bourbon is a rich and intricate tapestry woven from factors such as its mash bill (the specific recipe of grains used in its production), its proof (the measure of its alcohol content), and the duration of its aging process.
Start with a barspoon in your next Negroni. Average price: $28 Luxardo Maraschino Liqueur This Marasca cherry-based Italian liqueur is instantly recognizable on back bars, and not just because of its awkward height and straw wrapping. How do you serve liqueur? Should liqueurs be refrigerated?
Identify the Basic Tools Every Home Bar Needs A well-equipped home bar requires essential tools for crafting classic cocktails like the Sazerac. Bartenders often start with a sturdy mixing glass, a long-handled barspoon, and a reliable cocktail shaker.
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