VinePair

MARCH 18, 2025

Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Its a zero-waste, carbon-negative spirit that is distilled from the waste product of coffee production. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works.

Vodka 104

Vodka Bartending Bartender Bar Manager 104

VinePair

MAY 30, 2024

For me, they’re a way to enjoy a Martini and imbibe less alcohol. It’s all a reflection of America’s changing drinking habits, and for many, that might no longer include a big cup of alcohol. Tobias Hogan, bar manager at Can Bar in Portland, Ore., Either way, it’s helping the bottom line.

Gin 105

Gin Digestif Zero-Proof Happy Hour 105

Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Favorite Post : 5 Essential Soft Skills for Great Bar Managers 7. Every day, alcohol-free bars are popping up around the world. Let’s get to it.

Bartending 52

Bartending Bartender Barback Barback 52

VinePair

OCTOBER 1, 2024

From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote. Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled.

Bartending 98

Bartending Bartender Bar Management Bar Manager 98

VinePair

FEBRUARY 20, 2025

especially among young people who are consuming alcohol at a lower rate than in prior decades. Although the tradition of sober Januarys has existed in Finland since the early 1940s, Dry January, as its popularly known, was conceived in 2013 by Alcohol Change UK , an organization that raises awareness about the dangers of alcohol abuse.

Bar 72

Bar Alcohol Zero-Proof Liquor 72