Alcohol, Bar Management and Beverage Sales

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Alcohol

Bar Management

Beverage Sales

How to calculate beverage costs for bar inventory control.

Bar Cop

SEPTEMBER 9, 2019

The food and drink is great, the service fabulous and your restaurant or bar is busier than ever - but are you still wondering why your bottom line profits aren't all that they should be? However, beverage costs must be controlled if an operation is to reach maximum potential of gross profit from alcohol sales.

Inventory

Inventory Bar Beverage Sales Liquor

Dry January Hit Different This Year. Can Bars Afford Its Rising Popularity?

VinePair

FEBRUARY 20, 2025

especially among young people who are consuming alcohol at a lower rate than in prior decades. Although the tradition of sober Januarys has existed in Finland since the early 1940s, Dry January, as its popularly known, was conceived in 2013 by Alcohol Change UK , an organization that raises awareness about the dangers of alcohol abuse.

Bar

Bar Alcohol Zero-Proof Liquor

Bar Management Zone

How to calculate beverage costs for bar inventory control.

Dry January Hit Different This Year. Can Bars Afford Its Rising Popularity?

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