This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
When the time comes to raise a glass of something festive and fizzy, alcohol-free options abound. The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. These 10 keep things merry and bright all winter long.
If you arent entirely certain how to navigate all the terminology on German wine labels, youre not alone. Like many global regions, German wine classifications are governmentally regulated and geospecific. On a more recent journey through the Mosel region , she was drawn to lusher late-harvest wines.
Orange wines and chilled reds continue to challenge ros for a spot in the summer lineup, but we cant deny that the incumbent warm-weather wine continues to draw our attention with its ever-expanding range of styles. VinePairs tasting panel evaluates every wine on its aromas, flavors, structure, balance, and quality.
Intrigued by the growing presence of Slovenian wine on store shelves and wine lists, we dove into the category in our March/April 2024 issue. Daniel Lukin-Beck, general manager of Vinum Imports , which has specialized in wines from the country for more than 20 years, offered an introduction in our “5 to Try” column.
The sky is falling , or at least that’s the sense one gets when reading wine industry news over the past year. Every morning, my email inbox cues up yet another dirge of reports on grape gluts , government bailouts , bankruptcies , and generational reckonings for wine and alcohol in general.
You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.
The traditional Korean rice wine makgeolli (pronounced MAHK-oh-lee ), also called sool (which simply means alcohol but tends to refer to rice-based drinks) may be unfamiliar to some people stateside. Its a full-bodied, unfiltered rice wine that showcases traditional Korean brewing techniques, Jun explains. 4-pack (12 oz.
Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. But what of wine? Making a good non-alcoholicwine was never going to be easy. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.
Given that wines made from the grape have soft tannins and an abundance of juicy red fruit notes, researchers at the University of California Davis (UC Davis) initially identified it as Gamay , another light-bodied French grape predominantly used to make Beaujolais. And the wines actually need to be made in Beaujolais.
And while the non-alcoholic beer and spirits categories have been churning out solid options for years, the non-alcoholicwine space is relatively new. Read on for the 10 best non-alcoholicwines we tried this year. It’s an expertly balanced wine that delivers tart red berry, white cherry, and watermelon flavors.
“When we hit our first above-80-degree day here in Chapel Hill, all I can think about are beverages that are light in alcohol and zippy in nature,” says Paula de Pano, owner of Rocks + Acid in Chapel Hill, North Carolina. Summer wines for me are acid-driven, almost mimicking the thirst-quenching characteristics of an ice-cold lemonade.”
I was really worried about what all these men would think if I came over to their table with a big belly and a bottle of wine. I was really worried about what all these men would think if I came over to their table with a big belly and a bottle of wine. I had never seen a pregnant sommelier, James remembers.
Zebra striping the coined term for alternating alcoholic and non-alcoholic drinks within a session falls under this distinction. In this case, the volley references a style of mindful drinking thats uniquely suited to feed off the zeitgeist of the no- and low-alcohol movement. Its also a rather terrific conversation starter.
For various reasons, most of my family doesn’t drink alcohol anymore. And this year will mark our first holiday gathering that’s alcohol-free. Fortunately, with an ever-growing category of spirit-free options , the transition from cocktails to no-alcohol drinks should be easy.
Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation. They do not use alcohol procured from a third party and then add flavor to make their drinks.
The non-alcoholic drinks space has exploded in the past five years, with overall volumes swelling 20 percent in 2023 alone. But while Gen Z (at least those of age to drink) is often touted as the age group most excited about alcohol-free options, it’s a different generation driving the category’s growth.
Alcohol is under scrutiny from regulators, public health experts, and the media. On the broad message — that alcohol has a place in society, and that it can be consumed at safe levels — the industry largely agrees. Earlier this year, two of the most important alcohol companies in the U.S. Or is it at war with itself?
A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.
How did you get into the beverage alcohol business? I then worked at a steakhouse in high school where I always loved winning the wine contest for highest weekend sales. where I fully immersed myself into the world of wines. In 2006, I accepted the job as wine director for Lure Fishbar in SoHo and the rest is history.
According to a recent Gallup poll , more than three out of every five Americans regularly consume alcohol, with approximately 20 percent of those drinkers admitting to overindulging on occasion. billion gallons of alcohol (approximately 2.51 gallons per capita) by way of beer, wine, and spirits. gallons per capita.
We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long.
All three categories are bold in alcohol content, packed with flavor, and, from a packaging perspective, require different bottle designs from their more modestly proofed counterparts. the explanation lies in how alcohol interacts with heat. When exposed to heat, alcohol expands at a much greater rate than other liquids, such as water.
Adonis Simple and low in alcohol, this classic is the perfect aperitif. Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Tinto de Negroni Red wine boosts the dark fruit flavors and brings down the ABV in this Negroni-inspired cocktail.
Women of the Vine & Spirits (WOTVS) , the only global membership organization dedicated to empowering and advancing women across every industry sector and all three-tiers in the beverage alcohol industry, has announced 86 Harassment ( www.86harassment.com General session segment announcing 86 Harassment at the WOTVS Global CONNECT!
As the category of non-alcoholic beverages continues to expand, it can be easy to get lost in the sea of booze-free wine, beer, and spirits. But amongst the ruckus, there’s a simple non-alcoholic option with a long history in the category that deserves to be on your radar: verjus. appeared first on VinePair.
White wines tend to evoke feelings of refreshment and relaxation. Sure, popular white wine varieties like Pinot Grigio , Sauvignon Blanc , and Chardonnay tend to be zippy and light, which makes them ideal for balancing the saline-kissed sweetness of fresh seafood. But a healthy chunk of white wine’s magic is its vibe.
Despite the bleak forecast for much of the global wine industry, Americans still love their red, white, and rosé. imported a whopping 456 million gallons of wine, accounting for roughly 17 percent of the world’s total wine imports. This region also consumed the least amount of wine per capita at 0.37 In 2021, the U.S.
Photo by Nat and Cody At its core, a taproom is a gathering place to enjoy beverages, alcohol not always included. Its a responsible way to live and teach your kids that alcohol is not a bad thing. By the time you get home at seven oclock and youre exhausted, you want to stay home, Sharp says.
For a long time now, the alcohol industry has viewed cannabis as a threat to its bottom line, but the truth is, on-premise liquor sales are likely to remain unscathed by the growing weed industry. In reality, it’s the off-premise where alcohol should really be concerned. Tune in for more.
based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu. “We
percent ABV, it’s not “alcohol-free” but is defined as “nonalcoholic” by the FDA.) AL’s Classic Non-Alcoholic Beer Alban de Pury launched AL’s Drinks Company in 2020 when he realized he felt better after he stopped drinking beer. Here are some excellent low-proof brews hailing from around the globe. And, it’s less than 0.5 percent ABV.
For much of the wine industry, 2024 provided few reasons to pop corks. 3 Italian sparkling wine in the U.S., market for this very Italian sparkling wine. Bubbly Boom Sparkling wine in general enjoyed a significant jump in sales during the onset of the pandemic. percent since its debut in 2020. consumers.
Women of the Vine & Spirits (WOTVS) is celebrating its 10th anniversary, highlighting a decade of work advancing women’s roles across the beverage alcohol industry. Today, WOTVS is a thriving global network that has made significant strides in fostering a more gender-diverse industry, changing the face of beverage alcohol.
Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal. According to the new UP excise policy for 2025-26, low-alcohol bars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow.
Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.
Gokan’s cocktail list includes a Japanese Old Fashioned and NA cocktails, like an alcohol-free Singapore Sling made with cascara juice. I make it all the time now when I’m in the air, since it’s low-ABV and only two ingredients: Coca-Cola and red wine,” she says. Her current favorite? The Kalimotxo. “I
The same goes for alcohol. Although the beer and spirits industries have long come to terms with this reality, wine is still attached to this unsubstantiated belief that a glass or two a day is good for your health. So why is wine clinging to this health halo when there’s so much more to appreciate about it? Tune in for more.
In its new 2024 Alcoholic Drinks Report, brand valuation consultancy Brand Finance revealed the 10 most valuable wine and Champagne brands in the world. Despite a lot of doom and gloom surrounding the wine industry this year, this data suggests that many of the category’s biggest brands continue to show growth.
While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!
A new survey from YouGov analyzing the wine drinking habits of U.S. citizens has revealed more about America’s wine culture. The study examined both the frequency that Americans enjoy wine as well as their specific preferences. America doesn’t have many weekly wine drinkers. 11 to 20 is America’s wine buying sweet spot.
When you remove alcohol — one of beer’s most appealing features — taste becomes even more paramount. We tasted through brews from dozens of brands to determine the best non-alcoholic beers on the market going into 2024, and aimed to include a wide variety of styles. Let’s just say we’ve come a long way from O’Doul’s.
In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot.
With how much we hear about the idea of increased alcohol abstention, it doesn’t seem like shots should still be as popular as they are. Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: How Shots Got Classy appeared first on VinePair. But they are back in drinking culture indeed.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content