Why Weather Is More Important In Whiskey-Making Than You Might Think
The Whiskey Wash
APRIL 27, 2024
In this heat, the water that is in the bourbon barrels evaporates more quickly than the alcohol. This is the reason that bourbon and scotch whisky have different maximum distillation strengths. As alcohol warms up, the liquid expands. When the temperature drops in Kentucky’s winters, the alcohol will contract.
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