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The Difference Between Non-Alcoholic Beer and Alcohol-Free Beer, Explained

VinePair

Non-alcoholic (NA) beer has been on a non-stop tear. Last year, the NA beer and cider category experienced 30 percent volume growth, a number well above that of non-alcoholic wine and spirits, according to data analytics company IWSR. By contrast, non-alc beer was up a whopping 33.7 The beer must contain 0.0

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Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.

VinePair

If you’re like most drinkers, you’re likely starting to see a lot more non-alcoholic beer around. Last fall, The Wall Street Journal reported a jump of 32 percent in sales of non-alcoholic beer from a year earlier and an average of 31 percent growth over the previous four years, citing data from NielsenIQ.

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Tom Holland Launches Non-Alcoholic Beer Brand BERO

VinePair

On Wednesday, award-winning actor Tom Holland announced the launch of BERO, a lineup of non-alcoholic beers. Crafted in collaboration with American brewers, the brand’s NA beer is available in three styles: Kingston Golden Pils, Edge Hill Hazy IPA, and Noon Wheat. For me, BERO is personal.

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Taste Test: Alcohol-Free Sparkling Wines

Imbibe Magazine

When the time comes to raise a glass of something festive and fizzy, alcohol-free options abound. 32, nullwines.com Mionetto Alcohol-Removed Sparkling Wine This affordable and widely available sparkler comes from Mionetto, the Prosecco powerhouse started in Valdobbiadene, Italy, in 1887.

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Taste Test: Nonalcoholic Beer

Imbibe Magazine

It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 percent ABV, it’s not “alcohol-free” but is defined as “nonalcoholic” by the FDA.) left much to be desired.

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Taste Test: Nonalcoholic Beer

Imbibe Magazine

It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 percent ABV, it’s not “alcohol-free” but is defined as “nonalcoholic” by the FDA.) left much to be desired.

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Taplines: How Non-Alcoholic Beer Got Cool

VinePair

The story of non-alcoholic (NA) beer in America actually begins with Prohibition. While some breweries repurposed their refrigeration units and pivoted into the dairy business, many others turned to “near beer” — brews containing 0.5 percent alcohol or less — to stay afloat. The pioneers of this movement?

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