Imbibe Magazine
OCTOBER 23, 2024
When the time comes to raise a glass of something festive and fizzy, alcohol-free options abound. 32, nullwines.com Mionetto Alcohol-Removed Sparkling Wine This affordable and widely available sparkler comes from Mionetto, the Prosecco powerhouse started in Valdobbiadene, Italy, in 1887.
VinePair
NOVEMBER 6, 2024
Non-alcoholic (NA) beer has been on a non-stop tear. Last year, the NA beer and cider category experienced 30 percent volume growth, a number well above that of non-alcoholic wine and spirits, according to data analytics company IWSR. Moreover, the “non-alcoholic” and “alcohol-free” labels are not interchangeable.
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VinePair
SEPTEMBER 9, 2024
The non-alcoholic drinks space has exploded in the past five years, with overall volumes swelling 20 percent in 2023 alone. But while Gen Z (at least those of age to drink) is often touted as the age group most excited about alcohol-free options, it’s a different generation driving the category’s growth.
VinePair
JULY 30, 2024
If you’re like most drinkers, you’re likely starting to see a lot more non-alcoholic beer around. Last fall, The Wall Street Journal reported a jump of 32 percent in sales of non-alcoholic beer from a year earlier and an average of 31 percent growth over the previous four years, citing data from NielsenIQ. The TL;DR: a solid maybe.
VinePair
OCTOBER 16, 2024
On Wednesday, award-winning actor Tom Holland announced the launch of BERO, a lineup of non-alcoholic beers. We believe that non-alcoholic beer can be more than just a substitute — it can be a bridge to a more balanced life, and it can taste incredible.” For me, BERO is personal.
VinePair
NOVEMBER 22, 2024
It may be a matter of comparing apples to oranges, but what does this mean — if anything — for the future of the alcohol industry? To make matters worse, uncertainty about the incoming administration’s interest in federal legalization is prompting some cannabis companies and investors to get cold feet. appeared first on VinePair.
VinePair
OCTOBER 29, 2024
Nearly a decade after Seedlip’s launch kickstarted the transformation of “non-alcoholic spirits” from a contradiction in terms to a legitimate beverage category, the case for thoughtful, well-executed non-alcoholic beverage programs has been resoundingly made. This is what it takes to create a world-class non-alcoholic drinks program.
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