VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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Drinkhacker

JULY 3, 2024

With non-alcoholic spirits on the rise, the aperitif space has of late taken center stage as one of the most promising sectors for exploration. It’s quite a bit sweeter than the typical red aperitif, though there’s ample bitterness to keep things in balance.

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Imbibe Magazine

AUGUST 13, 2024

We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. It’s less syrupy than most liqueurs, with a more drinkable, aperitif quality. Fresh blackcurrants are harvested in July and fresh frozen because they’re such a niche crop.

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Chilled Magazine

MARCH 3, 2024

Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics.

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Chilled Magazine

DECEMBER 16, 2023

Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Sherry is also a fortified wine produced in Spain. The difference from vermouth is that it is a blend of wine and distilled spirits and goes through more stages in its production. Fashionable cafes served it as an aperitif.

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Dry Atlas

MAY 1, 2024

For millennia, wine has held a cherished place in human civilization, intertwining itself with our rituals, celebrations, and daily lives. Beyond its sensory pleasures, wine acts as a social lubricant, a marker of status, and a symbol of the communion between the land and the people who nurture it. What is non-alcoholic wine?

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Cheers

JULY 31, 2024

The cultural rise of this beloved cocktail has caused aperitivo sales to trend upwards, according to Provi , an online marketplace for wholesale beverage alcohol. Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi.

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Dry Atlas

SEPTEMBER 25, 2024

It tastes like – alcohol. If you are looking for a non-alcoholic spirit that can take the place of vodka in your favorite cocktail… Look to na gin and botanical spirits. Bitters All The Bitter – Travel Pack (Aromatic, Orange, New Orleans) When I was drinking alcohol, I didn’t know what bitters were – nor did I care!

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VinePair

JANUARY 23, 2024

Much like wine baths in the early aughts, beer baths have become a full-fledged staple in the world of wellness tourism, and the timing makes sense: With the rise of adaptogenic “social” RTDs, non-alcoholic aperitifs, and even hype-y insulated mugs for staying hydrated, the drinks-wellness Venn diagram often feels like a circle.

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Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. The spirit’s popularity was further amplified due to a series of legislative acts that made it easier and more profitable to produce gin rather than beer or wine.

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Spiritz

MAY 30, 2024

The interest in wines, liqueurs, bitters and aperitifs among consumers in India, particularly at duty-paid stores at airports, has been evolving. Our urban population is also becoming more knowledgeable about different types of alcoholic beverages, partly due to the influence of social media and the availability of information online.

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Cheers

NOVEMBER 19, 2024

based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu. “We

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Cheers

SEPTEMBER 26, 2024

Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits. Since its launch in Chicago in 2019, Ritual has grown rapidly and is now the number-one non-alcoholic spirit brand in the U.S., Ninety-four percent of non-alc buyers also purchase beer, wine or spirits containing alcohol, and annually, U.S.

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VinePair

DECEMBER 15, 2023

From Parmesan-dusted Espresso Martinis and wine floods to boycotts and bourbon scams, weird moments and flashy trends crossed our radars with shocking regularity. The TikTok-ification of Speakeasies Credit: Elina – stock.adobe.com Speakeasies once served as boozy safe houses for illicit alcohol consumption. Probably not.

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Drink Me

DECEMBER 28, 2023

I’m fascinated with this wine not only because Megan Hughes has nicely crafted a “chardonnay in the raw” but also because it gives us a glimpse into what sparkling wines were like centuries ago. The result is a wonderfully bubbly wine…under a crown cap. The wine is delicate, lemony, and quite yeasty. Very few steps.

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Dry Atlas

JUNE 5, 2024

Here are Camille’s current non-alc picks Martini Vibrante & Floreale I’m a huge fan of the aperitif hour, and I live for a spritz cocktail. It’s just so good, and it’s not about being alcohol-free—it’s just for everyone. REAL Sparkling Tea I love a wine alternative that’s made with the same love and passion as wine.

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Drink Me

AUGUST 14, 2023

PRODUCED BY: Black Stallion Estate Winery This wine is best served as an aperitif, with a very slight chill (under 70 F) and decanted or aerated. A pretty reserved wine, I found no real exuberant fruit – or even heat, despite it being 15 % alcohol. When the wine is aerated in the glass, some purple fruit begins to emerge.

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VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Taking Stock Today, the Bullshot is the signature drink of the backroom Orchid Bar at The Okura Tokyo.

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Marketview Liquor Blog

JULY 12, 2023

If you’re unfamiliar with this versatile wine, don’t worry — we’ve got you covered. Whether you’re a seasoned sherry wine drinker or a complete novice, you’ll find something new to discover. What Is Sherry Wine? Sherry wine is a fortified wine that originates from the Jerez region of southern Spain.

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Marketview Liquor Blog

JULY 12, 2023

If you’re unfamiliar with this versatile wine, don’t worry — we’ve got you covered. Whether you’re a seasoned sherry wine drinker or a complete novice, you’ll find something new to discover. What Is Sherry Wine? Sherry wine is a fortified wine that originates from the Jerez region of southern Spain.

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Good Spirits News

APRIL 23, 2024

” Shochu is Japan’s oldest distilled alcoholic beverage, with the earliest documented mentions of shochu dating from the 1500s. With its low ABV (typically under 30%), shochu makes an excellent neat aperitif. GSN Rating: A++ For more information go to: Nikaido Shuzou To order go to: Hi-Time Wine #NikaidoShochu

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VinePair

JULY 1, 2024

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. Aperol keeps you thin,” one ad promised of the drink’s lower alcohol content. And people can’t get enough. Their first move?

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Bar Magazine

DECEMBER 18, 2024

Shochu and Awamori are amongst the oldest alcoholic beverages in the world, yet they are not fully appreciated outside of Japan. Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails.

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Medium of Mixology

NOVEMBER 29, 2021

Therefore I found myself looking to take the base recipe and replace the fancy sparkling wine for a more common ingredient. Muck like the liqueur itself it’s best used as an aperitif, and for that it makes for a perfect starter for a cocktail party. Alcohol Taste Rating: 5/10 Overall Rating: 7.8/10

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Barina Craft

SEPTEMBER 4, 2023

Adonis Cocktail Stimulates Fortified Wine And Food Pairing The Adonis Cocktail is mixed with dry sherry, sweet vermouth and orange bitters.

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The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original.

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Dry Atlas

MARCH 6, 2024

In this interview, they dive into life as a husband-wife team, their rapid approach to product iteration, and the strategy behind Aura Bora’s Dry Guys non-alcoholic cocktail brand extension. They also explore the evolving landscape of alcohol consumption and their vision for Aura Bora’s role as an evening beverage.

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Spiritz

AUGUST 13, 2024

“Even the non-alcoholic drinks are acquiring different f lavours and hues thanks to such tools and innovations,” says Aashi. This cocktail pairs the velvety richness of ricotta with the elegance of a carefully balanced aperitif blend, achieving a sophisticated and refined f lavour profile.

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Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. 30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home.

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Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. 30 Most Popular Cocktails Let’s explore this comprehensive list of popular alcoholic mixed drinks that you can easily recreate at home.

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Dry Atlas

MAY 15, 2024

By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.

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The Liquor Thing

APRIL 30, 2020

What is Neutral Alcohol? The base of neutral alcohol is ethanol , distilled at a minimum ABV percentage of 95%. Neutral alcohol is also known as a neutral spirit, rectified spirit, rectified alcohol, or ethyl alcohol. It is the principal alcohol found in alcoholic beverages. o C) than water (100 o C).

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VinePair

JULY 16, 2024

This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits. —Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, N.C. Nothing pairs better with a cocktail than a great story.

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Dry Atlas

MARCH 26, 2024

By Fiona Hepher, Founder of Sansorium Two weeks ago, I had the privilege of joining a cohort of about 30 alcohol-free experts in London for the Second Annual World Alcohol-Free Awards. I’m excited to take you behind the scenes of the only competition in our industry solely dedicated to alcohol-free beverages.

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Old Liquors Magazine

OCTOBER 17, 2023

At the time, Italy was known for its slightly bitter but much sweeter fortified wine, made possible by the addition of caramel. Constitution effectively made illegal the production, sale, and transportation of alcohol. citizens to buy alcohol, but it was never illegal to possess or consume it.

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Bartender.com

JANUARY 9, 2024

.” Since its 2013 opening, Trick Dog continues to be on the cutting-edge of non-alcoholic inclusion on its menus through formatting, presentation, naming and ingredient selection. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).

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VinePair

NOVEMBER 25, 2024

If your Thanksgiving celebration is wine all the way, we get it (check out our favorite wines for Thanksgiving here!), Kick off your Thanksgiving cooking this year with the Autumn Sparkler, a seasonal libation brimming with baked apple, pear, and cinnamon flavors and topped off with a sparkling wine float.

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