Remove Alcohol Remove Aperitif Remove Infusions
article thumbnail

5 to Try: Melon Liqueur

Imbibe Magazine

From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. The vibrantly hued Creme de Melons Vert macerates fresh green melons sourced from Honduras and China into neutral alcohol before sweetening with sugar. Try this one as a more delicate alternative to Midori.

Liqueur 192
article thumbnail

Day Trip: Rachael Petach, C. Cassis

Imbibe Magazine

We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. It’s less syrupy than most liqueurs, with a more drinkable, aperitif quality. Fresh blackcurrants are harvested in July and fresh frozen because they’re such a niche crop.

Liqueur 200
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Rise of Aperitivo — From Humble Beginnings in Italy to the Beloved Aperol Spritz

Cheers

The cultural rise of this beloved cocktail has caused aperitivo sales to trend upwards, according to Provi , an online marketplace for wholesale beverage alcohol. Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi.

article thumbnail

Your Guide to Non-Alcoholic Gins

Dry Atlas

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. What is non-alcoholic gin?

Gin 52
article thumbnail

We’re Recapping Chilled 100 ELEVATE: The History of Vermouth 

Chilled Magazine

Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Then, various herbs, plants, and species are infused into the base. Its alcohol content is usually a bit higher than that of vermouth. Fashionable cafes served it as an aperitif. Photos by Justin Harrison What are Vermouth and Sherry?

Aperitif 130
article thumbnail

Loews Launches ‘Free Spirited’ Beverages

Cheers

The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water. No-ABV options include the Boulevard of Broken Dreams at the Loews Philadelphia Hotel, a barrel-aged Boulevardier made with Lyre’s whiskey, Aperitif Rosso and Italian Orange.

article thumbnail

Your Guide to Non-Alcoholic Wines

Dry Atlas

As wine’s complexity and cultural significance are appreciated globally, a growing interest in non-alcoholic variants is emerging, offering similar experiences without the alcohol content. But what exactly is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wines contain less than 0.5%

Alcohol 52