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5 to Try: Melon Liqueur

Imbibe Magazine

From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. The vibrantly hued Creme de Melons Vert macerates fresh green melons sourced from Honduras and China into neutral alcohol before sweetening with sugar. Try this one as a more delicate alternative to Midori.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too. Using a few begonia petals from our earlier workshop we were encouraged to infuse them in our oil. All from the fig tree.

Gin 104
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The clever, convenient and creative world of canned drinks

The Cocktail Lovers

First up: low- and no- Sandraes choice #1: M&S Low Alcohol Grapefruit & Chilli Collins Cocktail Need to know: Ingredients: Carbonated water, sugar, concentrated grapefruit juice, flavourings, acidity regulator, citric acid, chilli extract, salt, spices (juniper, cardamom, pink peppercorns, all spice) rose petals, lavender 250ml.

Alcohol 101
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Day Trip: Rachael Petach, C. Cassis

Imbibe Magazine

We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. It’s less syrupy than most liqueurs, with a more drinkable, aperitif quality. Fresh blackcurrants are harvested in July and fresh frozen because they’re such a niche crop.

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The 24 Best Non-Alcoholic Drinks Brands for 2024

VinePair

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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We’re Recapping Chilled 100 ELEVATE: The History of Vermouth 

Chilled Magazine

Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Then, various herbs, plants, and species are infused into the base. Its alcohol content is usually a bit higher than that of vermouth. Fashionable cafes served it as an aperitif. Photos by Justin Harrison What are Vermouth and Sherry?

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Loews Launches ‘Free Spirited’ Beverages

Cheers

The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water. No-ABV options include the Boulevard of Broken Dreams at the Loews Philadelphia Hotel, a barrel-aged Boulevardier made with Lyre’s whiskey, Aperitif Rosso and Italian Orange.