Alcohol Aperitif Definition 
VinePair
JANUARY 7, 2024
In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.
Dry Atlas
APRIL 24, 2024
In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.
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Dry Atlas
MAY 1, 2024
As wine’s complexity and cultural significance are appreciated globally, a growing interest in non-alcoholic variants is emerging, offering similar experiences without the alcohol content. But what exactly is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wines contain less than 0.5%
Chilled Magazine
MARCH 3, 2024
Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. Earning the trust of the TTB required months of discussions.
VinePair
JANUARY 23, 2024
Much like wine baths in the early aughts, beer baths have become a full-fledged staple in the world of wellness tourism, and the timing makes sense: With the rise of adaptogenic “social” RTDs, non-alcoholic aperitifs, and even hype-y insulated mugs for staying hydrated, the drinks-wellness Venn diagram often feels like a circle.
A Bar Above
JUNE 2, 2024
It’s marketed as being slightly sweeter than the green version and has lower alcohol by volume (43% vs 55%). There are definitely some shops online that will ship it to you, but of course you’ll have to factor in another $20-30 for shipping on top of the $40-50 price tag.
Dry Atlas
DECEMBER 6, 2023
In this Q+A, Melanie discusses the challenges of innovating in the non-alcoholic space, the joy of seeing Ghia grow and gain recognition, and her personal approach to balancing entrepreneurship with wellness. You just launched a new bottle, Berry Aperitif. I believe now more than ever that non-alcoholic beverages are here to stay.
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