Imbibe Magazine

JULY 3, 2024

“When we hit our first above-80-degree day here in Chapel Hill, all I can think about are beverages that are light in alcohol and zippy in nature,” says Paula de Pano, owner of Rocks + Acid in Chapel Hill, North Carolina. I joke that drinking a bottle of this wine contributes to my daily vegetable consumption! And clocking in at 10.5

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The Cocktail Lovers

JANUARY 25, 2024

But before we hear from Steve, we’re doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London’s Soho.

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Chilled Magazine

DECEMBER 16, 2023

Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof. Its alcohol content is usually a bit higher than that of vermouth. Fashionable cafes served it as an aperitif. Before long, they were bottling their own sherry and the Vintage Series was born in 1989. Evolving of Vermouth and Sherry.

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A Bar Above

JUNE 2, 2024

If you’re lucky enough to snag a precious bottle of Chartreuse right now, you probably know just what a feat that is. It’s marketed as being slightly sweeter than the green version and has lower alcohol by volume (43% vs 55%). He’d won the bottle lottery! He’d figured us out!

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The Cocktail Lovers

FEBRUARY 21, 2025

Staying true to the name (cinco is five in Mexican), the menu will be made up of five agave cocktails, five Mexican spirit cocktails and five non-alcoholic cocktails, all made with Mexican ingredients. NEW BOTTLES Did you know that Compass Box Hedonism was the first ever whisky to feature a female form on its label when it launched in 2000?

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Dry Atlas

SEPTEMBER 25, 2024

It tastes like – alcohol. If you are looking for a non-alcoholic spirit that can take the place of vodka in your favorite cocktail… Look to na gin and botanical spirits. Bitters All The Bitter – Travel Pack (Aromatic, Orange, New Orleans) When I was drinking alcohol, I didn’t know what bitters were – nor did I care!

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Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. What is non-alcoholic gin? In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and gin is no exception.

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Good Spirits News

APRIL 23, 2024

” Shochu is Japan’s oldest distilled alcoholic beverage, with the earliest documented mentions of shochu dating from the 1500s. With its low ABV (typically under 30%), shochu makes an excellent neat aperitif. NIKAIDO Kitchom is aged for one year in steel tanks, before being bottled in handmade, hand painted glazed clay flasks.

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Dry Atlas

MAY 1, 2024

As wine’s complexity and cultural significance are appreciated globally, a growing interest in non-alcoholic variants is emerging, offering similar experiences without the alcohol content. But what exactly is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wines contain less than 0.5%

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Moody Mixologist

MARCH 11, 2025

Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Create you own custom gin cocktail Still want more?

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VinePair

JULY 1, 2024

According to data from CGA by NeilsonIQ , in 2023 alone, Spritz sales in the on-premise tripled year-over-year as consumers thirsted for lower alcohol, jumping eight spots to become the seventh most popular cocktail choice in the United States. Aperol keeps you thin,” one ad promised of the drink’s lower alcohol content. Surpass U.K.

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Drink Me

DECEMBER 28, 2023

Then, grapes were just pressed, left to ferment, and bottled. Hughes, daughter of the Barnard Griffin founders, chooses an “encapsulated yeast” for this sparkler’s in-bottle, secondary fermentation, and it really works. 13% alcohol Pairing: Best served on its own, as an aperitif wine. Very few steps.

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Dry Atlas

JUNE 5, 2024

Here are Camille’s current non-alc picks Martini Vibrante & Floreale I’m a huge fan of the aperitif hour, and I live for a spritz cocktail. It’s just so good, and it’s not about being alcohol-free—it’s just for everyone. Dry Atlas is a media company focused on alcohol alternatives. Botivo Absolutely stunning.

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Dry Atlas

JULY 31, 2024

They live for libations and everything that gets them from brain to bottle. The Pathfinder First drawn in by the powerful and mystical branding, this drink absolutely does not disappoint once you pop open the bottle. Dry Atlas is a media company focused on alcohol alternatives. It’s complex and versatile.

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Dry Atlas

DECEMBER 6, 2023

In this Q+A, Melanie discusses the challenges of innovating in the non-alcoholic space, the joy of seeing Ghia grow and gain recognition, and her personal approach to balancing entrepreneurship with wellness. You just launched a new bottle, Berry Aperitif. Berry was our first foray into non-bitter drinks.

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Medium of Mixology

NOVEMBER 29, 2021

A few months back I found myself picking up a bottle of the Italian Liqueur Aperol. The most common cocktail using it is the Aperol Spritz, however I couldn’t bring myself to get a bottle of Champagne just for one drink. Alcohol Taste Rating: 5/10 Overall Rating: 7.8/10 Enter club soda, and the Aperol Fizz.

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Bar Magazine

FEBRUARY 21, 2025

Some of these rare tipples were bottled right at the still, and personally transported back to the UK, ensuring that CINCOs collection of exclusive rare finds, is ever-evolving. Daniel has incorporated significant influence from his family into many of Corrochio’s dishes and CINCOs cocktail menu.

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The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Bamboo Fills a Martini-shaped hole without the large helping of gin.

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Spiritz

AUGUST 13, 2024

“Even the non-alcoholic drinks are acquiring different f lavours and hues thanks to such tools and innovations,” says Aashi. It gets its name from the marble in the neck of the bottle which is pushed down for the soda to gush out. The Popular Ones There are some cocktails that have stepped ahead on the popularity chart.

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Nightlife City Guide

OCTOBER 17, 2024

Stockholm nightlife Although Stockholm has very restrictive laws on the sale of alcohol, the city offers a very active nightlife , where it is very difficult to get bored! Always very crowded, the club is frequented by a young and snobbish clientele, voraciously busy consuming bottles of champagne at the tables.

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Chilled Magazine

MARCH 3, 2024

I had found several sealed bottles of antique absinthe and was familiar with its history in New Orleans.” Yet, by 2000, absinthe was nowhere to be found, and what was presented as absinthe in Europe was nothing like the beautiful liquid inside the intact antique bottles T.A. Back in the day, Absinthe was very popular.

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VinePair

JULY 16, 2024

Whether it’s a new expression from an old, trusted brand or a label you’ve never heard of, you’re likely going to encounter something that recently rolled out every time you visit your local bottle shop. With each new bottle that emerges, the question must be asked: “Why should I buy it?” the manager gave me a bottle of La Luna Mezcal.

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VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Taking Stock Today, the Bullshot is the signature drink of the backroom Orchid Bar at The Okura Tokyo.

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Dry Atlas

MAY 15, 2024

By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.

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Old Liquors Magazine

OCTOBER 17, 2023

Originally created in 1860 by Gaspare Campari and with its first commercial bottling plant opening in 1904, it is surprisingly the youngest ingredient in the cocktail. Constitution effectively made illegal the production, sale, and transportation of alcohol. citizens to buy alcohol, but it was never illegal to possess or consume it.

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Dry Atlas

MARCH 26, 2024

By Fiona Hepher, Founder of Sansorium Two weeks ago, I had the privilege of joining a cohort of about 30 alcohol-free experts in London for the Second Annual World Alcohol-Free Awards. I’m excited to take you behind the scenes of the only competition in our industry solely dedicated to alcohol-free beverages.

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VinePair

NOVEMBER 25, 2024

See Recipe Autumn Sangria We say its better safe than sorry when it comes to stocking up on the right amount of wine before Turkey day, so if you happen to have a few too many bottles, consider tossing them into an Autumn Sangria. The spirits get a citrusy lift from blood orange and lemon juices and a touch of sweetness from simple syrup.

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Drinkhacker

DECEMBER 8, 2024

Babylon is a new non-alcoholic spirt from a surprising place: Dubai. This same concept of inclusivity and forward-thinking mindset is the cornerstone of Haus of Babylon, which aims to provide consumers with more premium drinking options free of alcohol. At 0% ABV, Babylon Spritz is also 100% vegan, gluten-free, and low in calories.

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Alcohol Aperitif Bitters Mocktails 101

VinePair

JANUARY 9, 2025

Its no secret that the non-alcoholic (NA) drinks space has exploded in recent years, spurred on by trends like zebra striping and younger generations leaning into a culture of moderation. Keep reading to discover the 23 best non-alcoholic drinks brands for 2025. The Best Non-Alcoholic Spirits Wilderton Aperitivo Co.

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Drinkhacker

NOVEMBER 29, 2024

Tenneyson is a new brand of non-alcoholic spirits with exactly one product to its name so far: Black Ginger. Here’s hoping that will change, because Black Ginger is one of just a handful of non-alcoholic “spirits” that actually tastes like it could be something boozy — and also tastes reasonably good.

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VinePair

JANUARY 8, 2025

And with alcohol levels in the 12 to 13 percent range, they are also delightful as aperitifs. Here are eight of the best wines from Gavi: Tenuta Il Bergo Gavi del Comune di Gavi 2023 This estate-bottled wine has a rich, mineral mouthfeel with Meyer lemon, pineapple, and red apple notes and a touch of cream on the leesy finish.

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VinePair

DECEMBER 24, 2024

No matter how many bottles of gin , bourbon , or tequila your collection boasts, you can say goodbye to most of the worlds most iconic cocktails without these relevant supporting actors. On the other hand, pick up a bottle of, say, Luxardo Maraschino Liqueur, and a list of iconic, historical cocktails awaits.

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Mixologists

FEBRUARY 27, 2025

This evolution has catalyzed the exponential growth in popularity of low-ABV (alcohol by volume) and no-ABV cocktails, reflecting a broader societal embrace of conscious consumption. Low-ABV cocktails, characterized by an alcohol content typically below 1.5%

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Casual Mixologist

FEBRUARY 27, 2025

Though the winter weather outside may be frightful, youre a sip away from summer with the bright, fresh flavor of a limoncello aperitif. How Limoncello is Made A bottle of limoncello always comes in handy. with a bottle of premium vodka (750 ml). What is Limoncello? How to Make Your Own Limoncello DIY Limoncello is so easy!

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Drinkhacker

FEBRUARY 4, 2025

At the culmination of an illustrious career creating highly successful aperitifs, Fontbonne crafted his final masterpieceFontbonne Verte. With respect to our fallen bottles of Chartreuse, let’s give it a try. An infusion of oak rounds out the 26th ingredient.

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Bar Magazine

FEBRUARY 25, 2025

The range features three flavours: French Pink, Tonic Water, and Ginger Ale – designed to be enjoyed neat or paired with full strength and non-alc spirits and aperitifs. Each 200ml bottle features a distinctive twist cap, providing added convenience for bartenders, mixologists, and hospitality staff.

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