The Cocktail Lovers

JANUARY 25, 2024

The products in question are Linie Aquavit, a caraway-based spirit which dates back to 1805, then we put Ben Branson’s Seasn Cocktail Bitters to the test, seeing what characteristics the two very distinct bottles bring to non-alcoholic and spirit forward drinks. Garnish with an orange twist.

Aperitif 115

Aperitif Bar Manager Bar Management Bitters 115

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Infusions 64

Infusions Aperitif Muddling Bartender 64

VinePair

JULY 16, 2024

—Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, N.C. This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits. Made from sweet potatoes and black koji.

Bartender 122

Bartender Bartending Bar Gin 122

Bartender.com

JANUARY 9, 2024

” Since its 2013 opening, Trick Dog continues to be on the cutting-edge of non-alcoholic inclusion on its menus through formatting, presentation, naming and ingredient selection. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).

Bar 52

Bar Bar Management Bar Manager Alcohol 52

VinePair

NOVEMBER 25, 2024

Conceived at NYC Italian restaurant Don Angie , the low-ABV sipper employs a joint base of Contratto Aperitif and Cappelletti Aperitivo, both of which are ideal for serving on their own after a large meal. Ulysses Toimil, bar manager, Uccello Lounge , San Francisco See Recipe Old Fashioned “To me, the flavors of Thanksgiving scream ‘whiskey.’

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

FEBRUARY 5, 2025

Nathan Oliver, beverage director, The Benjamin Hollywood , Los Angeles I think shots are great for camaraderie’s sake but I also think there is a want or a need to cool down the alcohol intake. With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat.

Bartender 86

Bartender Bartending Head Bartender Shooter 86

The Cocktail Lovers

JANUARY 31, 2025

Keep an ear out for our special podcast interview with Moe and Juliette coming soon Milan has the historic Camparino and from 6th Feb, London will have its own temple to the bitter aperitif with the UKs first-ever Negroni Bar by Campari. What we do know is, its a 5,549sq.

Bartender 63

Bartender Bartending Bar Aperitif 63