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Drink of the Week: Ghia Berry Aperitif

Imbibe Magazine

For various reasons, most of my family doesn’t drink alcohol anymore. And this year will mark our first holiday gathering that’s alcohol-free. Fortunately, with an ever-growing category of spirit-free options , the transition from cocktails to no-alcohol drinks should be easy. Go ahead and serve it with Osso Buco.

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Taste Test: Alcohol-Free Sparkling Wines

Imbibe Magazine

When the time comes to raise a glass of something festive and fizzy, alcohol-free options abound. It makes a great aperitif wine, but you could also drink it alongside fried chicken, roasted root veggies, and more. $25, 35.99, drygoodsdrinks.com The post Taste Test: Alcohol-Free Sparkling Wines appeared first on Imbibe Magazine.

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Review: Pentire Coastal Spritz Non-Alcoholic Aperitif

Drinkhacker

Pentire is a UK-based brand of non-alcoholic spirits and ready-to-drink cocktails, and we open our coverage of the brand with this NA amaro, a hearty concoction made from “naturally distilled coastal botanicals carefully blended with Blood Orange, Sea Rosemary and Oakwood.” Yeesh, I coulda had a V8!

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Low-ABV Cocktails

Imbibe Magazine

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters.

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5 to Try: Melon Liqueur

Imbibe Magazine

From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. The vibrantly hued Creme de Melons Vert macerates fresh green melons sourced from Honduras and China into neutral alcohol before sweetening with sugar. Try this one as a more delicate alternative to Midori.

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Review: Mommenpop Seville Orange Citrus Aperitif

Drinkhacker

California-based Mommenpop recently hit the scene with an enticing pitch: Its aperitifs are made from Northern California wines fortified with Napa-made grape neutral spirit, to which real, whole, organic California citrus is added alongside “select botanicals.”

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Drink of the Week: Wilderton Citrus Aperitivo

Imbibe Magazine

Just in time for the longer days, our March/April 2025 issue , features a taste test of alcohol-free aperitifs, a quickly growing category that allows for an aperitivo at any hour. Among the bottles featured is the new Wilderton Citrus Aperitivo. rebranded itself. Luckily, in December, the Wilderton Citrus Aperitivo debuted.

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