Imbibe Magazine
MARCH 11, 2025
In 2023, shortly after LP OBrien announced she was pregnant, a client backed out of a contract. They emailed me to say, We just want to be mindful of your situation. So were going to go in another direction, says the entrepreneur and CEO of LP Drinks Co. They had signed an agreement for her to work at an upcoming festival following her first-place finish in Drink Masters , Netflixs reality TV bartender competition.
Chilled Magazine
MARCH 11, 2025
Denver emerged as the focal point of the beverage alcohol industry, hosting over 2,400 professionals for Access LIVE 2025. Showcasing innovation, collaboration, and trend forecasting, the event offered attendees a place for educational sessions, hands-on workshops, and insights from industry leaders. Dina Opici, Chairwoman of WSWA, kicked off the event by emphasizing the importance of unity and adaptability, especially with market shifts.
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PUNCH
MARCH 6, 2025
John & Peters, the dive bar and music venue in New Hope, Pennsylvania, is keeping the tourist destination's bohemian spirit alive.
Guys Drinking Beer - Beer News
MARCH 7, 2025
was absolutely right… beeraficionado A post shared by @beeraficionado And now they’re here! The Untappd Award posts are flying fast and furious and there’s no way that I could ever catch all of them. So I didn’t even try. If you’ve seen one, you know pretty much what the rest look like. I do encourage you to check out all the winners here - and I would specifically note that in the top five-scored beverages from the USA, four are from the Midwest with Pips Meadery a
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
A Bar Above
MARCH 7, 2025
Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. For more info on how to join us at the event, jump to the bottom of this article. Chris, Julia, the team, and I all hope to see you there!] The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence.
PUNCH
MARCH 7, 2025
The Search for Delicious, a bitter, low-proof Manhattan made with the amaro Cynar, is the perfect weeknight drink. Here's the cocktail recipe.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Chilled Magazine
MARCH 11, 2025
As temperatures drop, paradise remains within reach for those exploring Atlantas Westside. Photos by Andrew Thomas Lee Strangers in Paradise , the 80s resort-inspired cocktail bar from the team at Electric Hospitality , offers an escape where the seasons dont matterjust good drinks, great company, and an atmosphere that feels like a permanent vacation.
VinePair
MARCH 7, 2025
Theres been a ton of chatter lately about how wine service, especially in NYC, is kind of a mess right now. And honestly? It can suck, with subpar hospitality and stodgy, outdated attitudes. But there are still some gems out there with top-tier service. So whats actually going on with wine service right now? Lets dig in. The Only the Somm Can Touch the Wine Rule Plenty of people have been frustrated by restaurants where ONLY the sommelier is allowed to talk about, open, or even look at the wine.
The Whiskey Wash
MARCH 7, 2025
In the world of American whiskey , few terms create more confusion than “small batch” and “single barrel.” While these designations appear on countless bottles, their actual meaning remains shrouded in mystery for many drinkers. The distinction isn’t merely academic it fundamentally shapes what ends up in your glass. Whether you’re paying premium prices for unique character or consistent quality matters to both your palate and wallet.
PUNCH
MARCH 12, 2025
Pineapple amaro adds tropical flavor to the Margarita, Manhattan, Mai Tai and other cocktails. Here's how to use the bartender favorite.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Just Drinks
MARCH 7, 2025
Brazils government has decided to eliminate import taxes on food and beverage products considered essential to reduce prices.
Chilled Magazine
MARCH 7, 2025
Lavender in cocktails? Now thats what we call flower power! This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Its like that effortlessly cool friend who gets along with everyone.
VinePair
MARCH 11, 2025
An excellent bartender possesses a distinct set of skills. They build drinks with meticulous precision. They keep multiple drink orders in their head in proper sequential order. They can engage in a wide range of topics and can nerd out on beverages at a moments notice. They can almost anticipate a guests needs. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded.
Mix That Drink
MARCH 10, 2025
Bright, bold, and delicious, the Blue Hawaiian delivers tropical vibes with its mix of rum, coconut cream, pineapple juice, and a splash of blue curacao.
PUNCH
MARCH 10, 2025
Best New Bartenders of 2025 is looking for nominations. Apply or nominate someone making a difference in the industry and creative cocktails.
Just Drinks
MARCH 10, 2025
Dutch brewing major Heineken has expanded its range of Inch's cider in the UK market with the addition of an alcohol-free and cloudy variant.
Chilled Magazine
MARCH 12, 2025
Nestled in the hustle and bustle of Times Square, Hilton New York Times Square is just blocks from iconic landmarks like the Empire State Building, Madison Square Garden, Bryant Park, and Grand Central Station. Photos by Michael Kleinberg The hotel is also within a mile of many Broadway theaters and a short 15-minute walk from Rockefeller Center. Perched on the 15th floor, the newly renovated 42nd and Sky Lounge offers a stunning escape above the city.
The Whiskey Wash
MARCH 12, 2025
Matured in a large vatting vessel that combines whiskies from ex-bourbon cask, ex-sherry, and ex-virgin oak casks, Glenfiddich 15 year old is the hidden gem in the core range.
Mix That Drink
MARCH 10, 2025
A refreshing Brazilian classic, the Caipirinha combines cachaa, lime, and sugar for a tangy, bold cocktail perfect for warm evenings.
PUNCH
MARCH 11, 2025
After working at New York Citys best bars, bartender Sarah Morrissey wanted to work at Hillstone, the beloved chain restaurant. Heres why.
Just Drinks
MARCH 7, 2025
Nascent research into the link between gut health and brain function could aid the probiotic product categorys growth.
Chilled Magazine
MARCH 12, 2025
We are celebrating St. Patricks Day with Powers Irish Whiskey. Known for its authentic flavor profile with notes of honey, spice and toasted wood, Powers brings a touch of the Irish to your St. Patricks Day drinks. Give these festive cocktails a mix! Vermouth , Whiskey The Irish Built Manhattan Ingredients 1 part Powers Irish Rye 1 part Hotel Starlino Vermouth 1 tsp.
The Whiskey Wash
MARCH 6, 2025
This 7 year old whisky from Auchroisk Distillery was bottled as part of the Parkmore Selection after finishing in Madeira wine casks.
Bar-i
MARCH 12, 2025
Shows bar operators how comparing their actual and achievable liquor costs can help them optimize profits by providing a detailed understanding of where your costs are today and where they SHOULD be if all drinks were poured "correctly"
Australian Bartender
MARCH 11, 2025
Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Replacing its training program, The Blend , Club Suntory will foster a spirit of camaraderie, craftsmanship and continuous learning.
Just Drinks
MARCH 12, 2025
Pan-European trade body SpiritsEurope said it was "extremely concerned" by the EU's decision to line up tariffs on US spirits.
VinePair
MARCH 11, 2025
In addition to being largely covered by permafrost, there are a few facts that contribute to Russias hardened reputation. Before 2020, Russians were allowed to keep bears and other large predatory animals as pets. The nation consumes more vodka than any other country on the planet. And up until July 2011, the Russian government legally categorized any beverage under 10 percent ABV as a foodstuff among the likes of eggs, soda, bread, and other standard grocery store goods.
The Whiskey Wash
MARCH 7, 2025
Kentucky may be the heartland of bourbon, but distillers outside the Bluegrass State are proving that world-class whiskey knows no borders. The World Whiskies Awards USA 2025 recently announced its winners, recognizing the best American whiskeys across a range of categories. Among them were a number of non-Kentucky bourbons. In this article, Ill be highlighting the best non-Kentucky bourbons that earned top honors, including category champions advancing to the global competition this month.
Mix That Drink
MARCH 6, 2025
The refreshing Washington Apple cocktail features Canadian whisky, sour apple schnapps, and cranberry juice. Perfectly balanced for any occasion.
Drinkhacker
MARCH 7, 2025
When Grain and Barrel Spirits launched Chicken C**k Whiskey in 2018, the branding drew plenty of amused chatter. While the name might draw some snickers today, the brand was originally established in Paris, Kentucky back in 1856. To revive Chicken C**k Whiskey, Grain and Barrel and Gregg Snyder worked with Bardstown Bourbon Company’s collaborative distilling program.
Just Drinks
MARCH 10, 2025
BrewDog CFO James Taylor has been promoted to CEO, as James Arrow steps down after under a year in the role.
VinePair
MARCH 7, 2025
“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. You heard that right, listeners: The only ingredients used to create the premium tequila are 100% Weber Blue Agave, water, yeast, and time.
The Whiskey Wash
MARCH 11, 2025
Credit: Kavalan Kavalan Distillery , Taiwan’s pioneering whisky maker, is launching its first-ever age-statement expression in 2025. The limited edition 15 year old single malt commemorates a historic milestone in Asian whisky production. Kavalan 15 Year Old Single Malt Whisky 2025 Edition The Kavalan 15 Years Old Single Malt Whisky 2025 Edition marks a significant evolution for the award-winning distillery.
Mix That Drink
MARCH 7, 2025
A refreshing mix of white rum, gin, Midori, and sour apple schnapps creates the bold, colorful Neon Tea cocktail thats sure to impress.
Drinkhacker
MARCH 11, 2025
Back in 2023 , David was one of the first journalists to visit Bhakta-Griswold, the brand campus-cum-booze camp owned by the notorious spirit innovator Raj Bhakta. The stories he recounted of this former Vermont college that now houses and showcases one of the largest vintage spirits collections in the country were, in a word, unusual. It seemed at the time like the kind of ambitious and eccentric enterprise that might not be long for this world.
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