I’ll Have a Martini on the Rocks, Please
PUNCH
NOVEMBER 20, 2024
The Martini on the rocks is back at top cocktail bars across the country. Here's why, and why the midcentury drink deserves a revival.
PUNCH
NOVEMBER 20, 2024
The Martini on the rocks is back at top cocktail bars across the country. Here's why, and why the midcentury drink deserves a revival.
Chilled Magazine
NOVEMBER 18, 2024
The weather might be cooler, but the flavors and essence of warmer days are evergreen. Horton Rum’s ready-to-drink cocktails are sunshine in a can. Mix up their colorful cocktails at home and brighten up any gloomy autumn day! Liqueur , Rum Key Lime Pie Rum-arita Ingredients 1 oz. Pineapple Juice ½ oz. Key Lime Juice ½ oz. Triple Sec ½ oz. Agave 1 ½ oz.
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PUNCH
NOVEMBER 19, 2024
Here are the 5 best new cocktail bars in America in 2024, including Bar Contra in New York City, Stoa in San Francisco and ViceVersa in Miami.
Imbibe Magazine
NOVEMBER 15, 2024
Lambrusco can’t solve all of life’s problems. (I find this disappointing, too.) Fortunately, it does provide the answer to a lot of the questions that arise this time of year. Wondering what to pour before you sit down to Thanksgiving dinner? Dry Lambrusco is an excellent aperitif. Want to bring something festive to a holiday gathering? Lambrusco is the ultimate party starter.
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Guys Drinking Beer - Beer News
NOVEMBER 20, 2024
Hello, friends - a quick addendum to Monday’s email! I caught most of the Craft Beer & Brewing “Best Of” lists … but apparently not all of them. Turns out there was also a “Favorite Beer Cities” list which ranks Denver, San Diego and Asheville at the top … Chicago fell somewhat but I’m pleased to see that no matter how many times Grand Rapids calls itself “Beer City” drinkers still have decided that the beer scenes in a number of ot
VinePair
NOVEMBER 18, 2024
Wine can feel like a universal language. Whether you’re sharing a bottle with friends or walking through the vineyards with a vigneron, or sipping a glass in a country far from home, pleasure is what matters most. And while this is true to some extent, language does play an important role on wine labels across the globe, and it’s easy for important details to get lost in translation.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Chilled Magazine
NOVEMBER 14, 2024
SommCon 2024 was held from October 5 to October 7 in San Diego, CA. This three-day conference brought together wine and spirits professionals from across the industry. This year’s event featured a blend of educational sessions, tastings, and networking opportunities designed to elevate industry knowledge and foster collaboration. Attendees had the chance to engage with leading experts, participate in competitions, and explore the latest industry trends.
Imbibe Magazine
NOVEMBER 19, 2024
This year marks the 10th anniversary of when Greg Boehm, founder of Cocktail Kingdom, launched Miracle Pop-Up at his bar Mace on 9th Street in New York City. The holiday concept —which includes immersive decorations, themed glassware, and festive cocktails—has since spread its good cheer around the U.S. and the world, from Australia to Panama. To bring a bit of the Miracle magic home, mix up these holiday cocktails from the pop-up, including crowd pleasers like a spiced cranberry Cosmo and a fru
Guys Drinking Beer - Beer News
NOVEMBER 18, 2024
Premium Subscribers: Did you enjoy your exclusive first look at our BCBS rankings from this weekend? We hope so! If you did, please tell a friend: Share Regular Subscribers: Do you want to see what we thought ASAP without delay? Join up for about $1 per week with a few cents thrown in for the landlords! Subscribe now While I still believe that winning a GABF medal remains the highest honor that can be bestowed in craft beer, earning acknowledgement from the annual Craft Beer & Brewing Best o
VinePair
NOVEMBER 20, 2024
Thanksgiving is arguably wine’s favorite holiday. Across the U.S. many tables will boast the traditional trimmings of turkey with gravy, sweet potatoes, cranberry sauce, and whatever greens you’ll be making the children eat before they can be excused. And with our country so vibrant with different cultures from around the world, there are endless menu possibilities for the big dinner.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Chilled Magazine
NOVEMBER 17, 2024
Our Drink of the Week is the Winter Chai Hot Toddy made with Tea Forte Winter Chai Tea Every December calls for a signature holiday drink. Our favorite? This Winter Chai Hot Toddy, made with Empress 1908 Gin ‘s iconic INDIGO GIN and warming Winter Chai Tea. Cozy up with a cup or have it on the menu at your next holiday gathering. Cheers! Gin Winter Chai Hot Toddy Ingredients 1 Tea Forte Winter Chai Tea Infuser 1 1/2 oz Empress 1908 INDIGO GIN 1 oz honey syrup (mix equal parts honey and hot
Imbibe Magazine
NOVEMBER 13, 2024
For the aspiring home bartender or all-around bon vivant, a bottle of liqueur is truly an inspired gift, sparking experimentation and adding aesthetic flair to the back bar. Because we couldn’t pick just five, here are eight of our faves. St. George Spirits NOLA Coffee Liqueur From Bay Area distillery St. George Spirits , this unique coffee liqueur evokes the nostalgic flavor of New Orleans.
Guys Drinking Beer - Beer News
NOVEMBER 16, 2024
Happy Rare Day to all who are celebrating this afternoon! A couple of weeks ago, Team GDB returned to the Bourbon County Stout media scrum for the first time in years. Unlike past events, this time there were two of us on hand, and we were able to participate on separate nights - one in person, the other via Zoom. Eric attended the Salt Shed gathering while Karl logged on remotely, and both of us were guided through the full lineup of barrel-aged beverages and their variants by Goose Island staf
VinePair
NOVEMBER 13, 2024
Check out the best wines from previous years here ! As 2024 comes to a close, we’re taking the opportunity to reflect on the standout wines we’ve tasted this year at VinePair HQ. This list features bottles that range from traditional producers representing their regions to new, up-and-coming winemakers pushing the boundaries with lesser-known grapes and techniques.
PUNCH
NOVEMBER 19, 2024
The must-try cocktails from top newcomers across the country, from a two-ingredient rye cocktail to a hazelnut Espresso Martini—plus a beloved classic from an industry icon.
Chilled Magazine
NOVEMBER 17, 2024
Atlantic City is an unassuming foodies paradise, and Borgata Hotel Casino & Spa is at the forefront of bringing exquisite, top-quality food to the masses. The destination is home to a variety of people who are contributing new and exciting touches to the food and beverage scene, with one of those people being Deborah Pellegrino, Executive Director Chef at Borgata.
Imbibe Magazine
NOVEMBER 20, 2024
In our November/December 2024 issue , we share recs for tools and accessories that will help you take your holiday party’s ice situation beyond the sad cooler in the corner. For some extra tips and tricks, we tapped The Ice Book author Camper English to find out how he makes festive cubes, where to find ice molds, and how to glow-up your ice display.
Guys Drinking Beer - Beer News
NOVEMBER 15, 2024
Finally, some good news: Suncatcher Brewing is now open! They threw open their doors for the first time yesterday , and ABV Chicago was there to check it out if you want to get a look inside. Their opening lineup looks delicious. suncatcherbrewing A post shared by @suncatcherbrewing Per this Block Club story published today, they’re serving straight from the tanks and are focused on low ABV beers made with Midwestern ingredients.
VinePair
NOVEMBER 17, 2024
There are thousands of breweries in the U.S., and a visit to any of them can be a mixed bag. Some are cozy, low-lit brewpubs tucked away on picturesque city streets, while others require a drive down a long dirt road without cell service or into a sketchy industrial park. Regardless of location or the effort it takes to get there, when the beer is of a certain echelon, some folks are willing to sacrifice atmosphere for good brew.
PUNCH
NOVEMBER 14, 2024
Here are 9 of the best Boulevardier cocktail recipes, from a perfected classic to modern riffs with "Campari gum" and more.
Chilled Magazine
NOVEMBER 20, 2024
Renowned Scottish actor Ewan McGregor has raised £135,000 for Children’s Hospices Across Scotland (CHAS) after auctioning 150 exclusive bottles from his own personal 1998 cask of Arran Single Malt Whisky from Lochranza Distillery. A total of 543 bidders from 28 countries placed over 7,000 bids on “Ewan’s Cut,” with the auction raising an impressive £119,893, further supplemented by an additional £15,107.
Imbibe Magazine
NOVEMBER 18, 2024
Ubiquity can beget creativity. Consider the cocoa-dusted slices of tiramisu that are all but guaranteed to be in the dessert case of your nearest Italian-accented restaurant. Those old-fashioned iterations inspire cooks and bartenders to reinterpret the recipe with globetrotting ingredients and untraditional formats. In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy,
Guys Drinking Beer - Beer News
NOVEMBER 13, 2024
All it took was a single three-letter word added to a beer label to make me reconsider extending the season for a particular beer style. That’s a lot of work for a single label, but that’s why it’s … The New Illinois Beer Label of the Week: I think most of us relate pumpkin beers almost entirely to October, but I also think MORE Brewing has come up with a very clever way to push the Overton Window of pumpkin season into November holiday drinking simply by adding “Pi
VinePair
NOVEMBER 19, 2024
Following a massive sales spike during the pandemic, Cognac has experienced a fairly significant downturn in the past few years, amid an overall decline in spirits sales as well as fierce competition from other categories. When comparing Cognac with other styles of spirits, though, the world’s most prestigious brandy has a lot to offer — often at very competitive prices.
PUNCH
NOVEMBER 13, 2024
What are the best easy-to-make cocktail syrups for better holiday cocktails? Here are 5 simple DIY recipes to upgrade your next round.
Chilled Magazine
NOVEMBER 20, 2024
The common tulip glass shape has been around since the late 1700s as the “dock” trade verification glass for sherries and ports. Popularity increased in the 1800-1900s as a result of Great Britain’s worldwide sherry and port trade. Tulips are characterized by a rim diameter smaller than the maximum bowl diameter. The convenience of the tiny, single-serving sherry/wine tulip glass, readily available in every drinking household, inspired its adoption for scotch whisky, and it’s usage spread to inc
Spiritz
NOVEMBER 20, 2024
Chivas Regal has unveiled a sleek new look for its award-winning Chivas Regal 18. Featuring a 25 percent glass weight reduction on its flagship 70cl bottle and fully recyclable outer packaging, the elevated, redesigned bottle – housing the same award-winning Scotch – reaffirms not only Chivas Regal’s dedication to luxury, but also its wider commitment to reducing its environmental impact.
Cheers
NOVEMBER 18, 2024
Dr. Sonat Birnecker Hart is the owner and president of Koval , an organic distillery in Chicago. Women in Beverage is part of our 2024 Beverage Industry Inclusion supplement. How did you get into the beverage alcohol business? In 2008, my husband and I gave up our careers to follow a set of life goals that became more pressing after we had our first child: We wanted to work together, live in a city we loved, be close to family, and make our own rules (which for me at the time was running a b
Drinkhacker
NOVEMBER 19, 2024
Wild Turkey ‘s latest bourbon celebrates 70 years of Jimmy Russell. Mind you, that’s not Jimmy’s 70th birthday — it’s his 70th anniversary of working at the distillery. That places his start date in 1954. That year, Eisenhower was President. The landmark court case Brown v. Board of Education was decided. Sputnik was launched.
PUNCH
NOVEMBER 18, 2024
This new amaro, Handshake, is made in Portland, Maine and works in Paper Planes, Oaxaca Old-Fashioneds and other cocktail recipes.
Chilled Magazine
NOVEMBER 20, 2024
Absolut has been named as the #1 spirits brand in TIME World’s Best Brands of 2024 – TIME’s inaugural list released in partnership with Statista this year, a leading provider of market and consumer data and rankings. Scores are determined by evaluating brand awareness, social buzz, likeability, usage, and loyalty through a survey of over 22,000 U.S. consumers across 66 categories.
VinePair
NOVEMBER 19, 2024
As the No. 1 best-selling bourbon brand in the world, Jim Beam is a name that’s recognized by just about any whiskey drinker. From its proprietary mash bill to the closely guarded yeast strain to its Kentucky pure limestone-filtered water, the company’s focus on quality and tradition sets the brand apart. Known today as the James B. Beam Distilling Company , its homestead and distillery is based in Clermont, Ky.
Spiritz
NOVEMBER 18, 2024
SOM Distilleries & Breweries Limited reported a total income of Rs 804.69 crore for the half-year of the ongoing fiscal ending September 2024, up 26.8 percent from Rs 634.6 crore for the corresponding period of the last fiscal year. The company’s half-year EBITDA for the current fiscal stood at Rs. 100.03 crore, a 29 percent increase over Rs 77.59 crore reported in the corresponding period of the last fiscal.
Drinkhacker
NOVEMBER 18, 2024
Ice is a relatively modern creation that most take for granted today. To many, it almost seems unfathomable to not be able to enjoy a soda or alcoholic beverage chilled with ice. Early access to ice was once achieved through the laborious practice of harvesting from the surface of frozen lakes in the dead of winter and making efforts to conserve it for as long as possible.
PUNCH
NOVEMBER 20, 2024
An easy guide to batching and freezing cocktails like the Martini, Negroni, Old-Fashioned, Sazerac and other drinks, plus 9 recipes to try.
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