PUNCH

MARCH 25, 2025

The 15 best cocktail recipes to make this spring, from an Italian Gin & Tonic to a sakura Martini to an easy tequila highball and more.

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Highball Tequila Gin 225

Drinkhacker

MARCH 27, 2025

Don’t call it tequila: This new spirit is made from agave, but it comes from South Africa — specifically wild African Agave Americana grown in the Karoo desert and Agave Salmiana from South Africas Eastern Cape province. So that’s the basics. Here’s what else the distillery has to say: Sango is an African take on tequila that pays homage to Mexican agave mythology.

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Tequila Infusions Bottling Wine 67

Chilled Magazine

MARCH 23, 2025

With spring just around the corner, there’s no better time to enjoy a refreshing, fruity cocktail. The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.

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Simple Syrup Liqueur Bitters Bartender 202

A Bar Above

MARCH 21, 2025

Copyright A Bar Above Same unbeatable quality, exciting new colors. We’re thrilled to announce the launch of our cocktail picks in black and antique copper perfect for adding a bold or vintage touch to your garnish game. Plus, our nearly indestructible bar mats are now available in white ! Sleek, modern, and clean, this fresh look is a game-changer for both home and commercial bars.

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Bar Bar Tools Garnish Game High Volume 196

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Imbibe Magazine

MARCH 21, 2025

Proof that you dont need to choose between a months rent and a great bottle of Burgundy , this white wine only tastes like a million bucks. From Domaine Faiveley, the 2022 Ladoix Les Marnes Blanches is a knockout at any price. Its classified as a Villages wine. That means, in the Burgundian hierarchy, it falls below the top-ranked Grands and Premiers Crus and above entry-level Rgionales.

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Wine Bottling Beer 153

The Whiskey Wash

MARCH 21, 2025

All product images cred: Jack Daniel’s Jack Daniels is one of the most iconic spirits brands in the world, and with such a vast range of bottles, its only natural to rank them against each other. While Old No. 7 put the distillery on the map, todays whiskey landscape is more competitive than ever, leading to an expanded lineup that caters to a variety of tastes.

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Whiskey Liqueur Bottling Infusions 99

Australian Bartender

MARCH 24, 2025

The bars launch set the tone in a true deadbeat fashiona Harley-Davidson burnout inside the venue, filling the space with haze. (Image: Deadbeat) Perths bar scene just got a serious adrenaline boost with the arrival of Deadbeat, a hair-metal-inspired dive bar. From the team behind Varnish on King, Deadbeat isnt just about drinks, its a nod to the grunge and grit of the 80s and 90s, where rock, skate culture, and biker rebellion unite.

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Bar Gin 98

VinePair

MARCH 21, 2025

Martini Madness is back. Once again, the VinePair team set out to taste 32 of the best Martinis in New York City, pitting them against each other in an NCAA-style bracket to determine which tipple is truly the king of the hill. And there were some interesting findings this time around. Theres no denying that the Martini is absolutely on fire right now in NYC, with drinkers and diners clamoring to get their hands on the cocktail at bars and restaurants alike.

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The Whiskey Wash

MARCH 21, 2025

An artist’s impression of the finished plant. Credit: Thompson Brothers Sutherland-based Thompson Brothers have launched a 1.8 million crowdfunding campaign to build what they claim will be one of the world’s most sustainable whisky distilleries. The new Struie Distillery in Dornoch will feature patent-pending technology and renewable energy sources to achieve zero carbon emissions across scope one and two operations.

Club 95

Club Gin Bottling Bar 95

PUNCH

MARCH 27, 2025

The White Negroni & Tonic, an easy gin cocktail recipe from the New York restaurant Rolos, is my favorite spring drink.

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Gin 189

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf. The brutal winters of the Midwest make for a perfect opportunity to spend days baking goodies in a warm kitchen.

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Bartender Bartending Whiskey Liqueur 130

VinePair

MARCH 21, 2025

“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. You heard that right, listeners: the only ingredients used to create the premium tequila are 100% Weber Blue Agave, water, yeast, and time.

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Tequila Bar Management Bar Manager Bitters 98

The Whiskey Wash

MARCH 21, 2025

Background image credit: Mark Proudfoot / Flickr Glenfiddich is one of the most recognizable names in single malt whisky, but how much do you really know about it? From the correct way to pronounce its name to the time-honored distilling methods that have remained unchanged for over a century, Glenfiddich has played a pivotal role in shaping the whisky industry.

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PUNCH

MARCH 24, 2025

The Boilerfaker, a shot of alcohol plus nonalcoholic beer, is trending at bars across the country as a new method of drinking in moderation.

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Beer Alcohol Bar 168

Chilled Magazine

MARCH 21, 2025

With spring eagerly anticipated, our minds are abuzz with thoughts of the tantalizing flavors that will adorn the menus of New York’s premier bars this season. To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the springs palate-pleasing trends. Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village

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Bartender Bartending Zero-Proof Tiki 130

Australian Bartender

MARCH 26, 2025

The Worlds 50 Best Barsranking will be held on Wednesday, 8 October 2025, with a live ceremony at Hong Kong’s Kai Tak Cruise Terminal. (Image: 50 Best bars: provided) The Worlds 50 Best Bars ranking will be held on Wednesday, 8 October 2025, with a live ceremony at Hong Kong’s Kai Tak Cruise Terminal. For its 17th year, the awards return to Asia, highlighting bars and bartenders that are redefining the drinking scene worldwide.

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Bar Bartender Bartending 59

Drinkhacker

MARCH 27, 2025

In France, Roederer is best known as the producer of the iconic Cristal Champagne, but its U.S. operations in California’s Anderson Valley also merit serious attention. Today we’re checking out three wines from the operation — a vintage-dated bottling and two non-vintage wines, though, per Roederer, both are technically better described as “multi-vintage” blends.

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Wine Bitters Bottling 60

The Whiskey Wash

MARCH 21, 2025

Vat & bottle image credit: Jack Daniel’s If youve ever sipped Jack Daniels and wondered why its so smooth, you can thank the Lincoln County Process. This nearly 200-year-old technique also known as charcoal mellowing involves filtering fresh whiskey through sugar maple charcoal before it goes into the barrel. Its a defining step that turns bourbon made in Tennessee into Tennessee Whiskey, and its practiced by almost every distillery in the state.

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Whiskey Bottling 82

PUNCH

MARCH 26, 2025

In a viral morning routine video, Ashton Hall consumes several bottles of Saratoga water. What is he trying to tell us?

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Bottling 146

Nightlife City Guide

MARCH 21, 2025

Hong Kong is a city that really comes to life after sunset, boasting an electrifying night scene. From lively night markets to sophisticated rooftop bar, the options are as varied as the city itself. Whether you are a night in search of vibrant dance tracks or a cocktail enthusiast eager to discover the best bars in the city, Hong Kong's nightlife has something special for everyone.

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Nightlife Club Live Music Live Music 52

Australian Bartender

MARCH 24, 2025

After 14 years as a cornerstone of Melbournes cocktail scene, The Everleighhas poured its final drink. (Image: The Everleigh Instagram) After 14 years as a cornerstone of Melbournes cocktail scene, The Everleigh has poured its final drink. The award-winning bar, located on Gertrude Street, announced its closure on Instagram, marking the end of an era for one of the citys most admired drinking institutions.

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Cocktail Culture Hospitality Bar 59

Bar Magazine

MARCH 27, 2025

According to government figures, the number of pubs in England and Wales hit a record low in 2024. The latest data shows that there are now fewer than 39,000 pubs open for the first time since records began. More than 400 pubs closed their doors for good in 2024, leading many to question what has changed and what can be done to preserve such an important part of British culture and history.

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Pub Alcohol Beer Bar 52

The Whiskey Wash

MARCH 21, 2025

As American single malt whiskey continues to evolvefollowing its official recognition by the TTB many distillers are looking to bring new drinkers into the fold. With clear regulations and geographical protection, craft producers now have the confidence to push boundaries and establish ASM as a key player in the American whiskey scene. But with all this growth, where do you begin?

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Whiskey Wine Bottling 83

PubClub

MARCH 21, 2025

Borrego Rooftop Kitchen + Cocktails is one of San Diego’s top pre-game bars for Padres games. Photo: PubClub.com Part of the popularity of the Padres the team sells out nearly every game is the game-day experience. That goes beyond the stadium and includes the scene surrounding Petco Park. Before games, people gather at bars and restaurants and here are several that offer Padres game-day specials.

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Happy Hour Bar Nightlife Beer 52

Just Drinks

MARCH 27, 2025

Danish brewer Harboes Bryggeri has issued a profit warning, blaming higher production costs as a main reason for the move.

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Australian Bartender

MARCH 25, 2025

(Image: Blackbird Brisbane) The family-owned Ghanem Group has announced Brisbanes Blackbird Bar, Dining & Events will be expanding to Melbourne, making this the first interstate expansion for the Blackbird brand. The new location is set to open in June 2025 at 66 Flinders Lane within Collins Place, located at the corner of Exhibition Street. The new three-level venue will feature dark tones, contrasting textures, and murals to create an intimate yet contemporary atmosphere.

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Bar 59

Bar Magazine

MARCH 21, 2025

Hospitality employees are embracing AI to deliver better guest experiences with almost all saying it has had a positive impact on their workplace. New research from The Access Group found that 54% of people who work in hospitality, and who regularly handle information as part of their job, use AI tools, and 91% say its been beneficial. The Access Group surveyed employees in 12 industries and professions.

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Hospitality Customer Service Pub Bar 52

The Whiskey Wash

MARCH 21, 2025

Scotland is home to over 150 whisky distilleries, each with its own story, style, and setting. From sleek, modern operations to timeworn sites steeped in history, theres no shortage of places to explore. But with so many options, where do you start? Ive been lucky enough to visit several distilleries across Scotland, and whether youre a seasoned whisky fan or just getting into the spirit, these six stand out.

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Bar Bottling Gin Whiskey 72

PubClub

MARCH 24, 2025

Hot dog vendors practically block the entrance to Tacos el Gordo. Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Nightlife Blogger That smell filling up the Gaslamp Quarter on weekend nights comes not that of sweet perfume coming from beautiful girls or some type of pleasant aroma from the bars and nightclubs. It’s more like a stench and it comes from the dozens of hot dog venders clogging up the sidewalks.

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Nightclub Nightlife Bar 52

Just Drinks

MARCH 21, 2025

UK brewing and hospitality business Powder Monkey Group is eyeing more acquisitions this year as it looks to grow the company.

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Hospitality 103

Australian Bartender

MARCH 27, 2025

Our latest edition of Australian Bartender has landed, packed with industry insights, exclusive interviews, and a deep dive into the world of spirits and hospitality. This issue delivers an essential read for those behind the bar and anyone passionate about the craft of mixology. Leading the lineup is an interview with Nour, a hospitality veteran with two decades behind the bar, now bringing his expertise to Babylon Rooftop.

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Bartender Bartending Mixology Nightlife 52

Mix That Drink

MARCH 25, 2025

Citrusy, slightly sweet, and spiced with bitters, the Harrovian cocktail is a versatile drink suited for relaxing afternoons or elegant dinners.

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Bitters Gin 98

The Whiskey Wash

MARCH 21, 2025

Credit: Gordon & Macphail Family-owned scotch whisky company Gordon & MacPhail has appointed Richard Urquhart as its new Sales Director. The fourth-generation member of the Urquhart family steps into the role after serving six months as interim Sales Director, following more than 15 years with the company. Prior to this appointment, Richard held several positions across the business, most recently as Head of Sales for the Americas region.

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Scotch Whiskey Whiskey 68

Drinks International

MARCH 23, 2025

The Indian Malt Whisky Association (IMWA), first incorporated in July 2024, has announced its official launch.

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Just Drinks

MARCH 24, 2025

Close to 1,000 employees are striking this week at multiple breweries in Finland in a dispute over work and payment conditions.

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