This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
With our Flavor Feed spotlight this month on the pickle, it only makes sense that we feature a pickle cocktail! The Dill Pickle Margarita from The Spice & Tea Exchange is the perfect balance of tangy and spicy, featuring their new Dill Pickle Sea Salt and Aleppo Pepper for an irresistible kick. Check out the recipe below! Liqueur , Tequila Dill Pickle Margarita Ingredients 1 tbsp.
(Image: Lorenzo Antinori and Simone Caporale, provided) Two of the Worlds most acclaimed bartenders and long-time friends, Lorenzo Antinori and Simone Caporale, are joining forces this year to launch Montana, a new bar set to open in Hong Kong, mid 2025. Antinori and Caporale have won multiple awards and earned the bar industrys respect through and through.
Credit: Talisker Talisker has unveiled a new limited edition single malt with an environmental mission. The Wild Blue, presented in 100% recycled glass bottles, represents a deepening partnership between the Isle of Skye distiller and the Blue Marine Foundation to help restore coastal habitats. Each promotional bottle distributed worldwide represents a 3 donation to Blue Marine.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Redwood Empire has vowed to plant one tree for every cocktail sold for participating accounts this Earth Month, April, up to 100,000 trees. Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 million trees to date. This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars.
(Image: Samantha Wooller) A wine bar has opened its doors in Teneriffe and is already making waves within Brisbanes hospitality scene. Wild Legs, is the latest venue to hit the Newstead-Teneriffe pocket, leaning into natural, biodynamic, and small-batch wines with a menu to match. The idea was born during a tasting at the founders first venture, Adela Wine Bar.
If you're looking for Cinco de Mayo drinks that aren't margaritas, we've got you covered. Honestly, we've also got you covered if you do want a margarita, with th.
A rather delicious combination of 3 distinct peated and unpeated distillates, the Loch Lomond 25 Year Old is bottled at 46% and matured in 1st fill, refil, and recharred American oak casks.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Pernod Ricard saw its organic net sales decline by 3% in the third quarter of fiscal 2025 driven by sharp declines in global travel retail. The channel.
A remarkable example old sherried Macallan, bottled independently by Halcyon Spirits from 1993 distillate. Bottled at cask strength, natural colour and non chill filtered.
Luxco has announced the launch of Escasa Tequila, rolling out with Blanco and Reposado expressions. This new brand comes from fourth-generation Master Distiller Graciela Grace Gonzalez. Escasa Tequila is made with 100% blue weber agave, sourced from a different single estate each year. Production includes a triple-distillation process, heirloom yeast, and Bagazo fibers, meant to enhance depth and complexity during fermentation, according to the brand.
A Glenrothes single cask bottling from independent bottler Claxtons, released under the Warehouse No.8 premium range which focuses on expressions from octaves and smaller cask types.
Keeper's Heart Irish + American Whisky is a combination of three types of whiskey: Irish Single Pot Still, Irish Grain and American Rye (95% rye mash) - all together in one bottle to help celebrate the special relations between The Republic of Ireland and The United States of America.
A rare Aberlour 8 Year Old, dating from the 1970s. Bottled at an impressive 100 Proof (approx. 57.5% ABV, as UK proof is measured differently to U.S. proof), which was quite rare for the time, these high strength square bottle Aberlours have attained a cult reputation.
Kilchoman Farm Distillery is situated on the west side of Islay just a stone’s throw from the fantastic Machir Beach, may I say, for me, Machir Beach is one of the... thanks for reading Whisky Boys Whisky Blog
When you think brunch cocktails, you think of coffee drinks, champagne drinks, the Bloody Mary and other light cocktails. These are great to pair with food, and the fact that they're lightweight means no hangovers.
A limited-edition bottling from Islays west coast Kilchoman distillery, this 13 year old expression is the second oldest age statement release from the brand following 2024s 16 Year Old.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content