Bar Magazine

AUGUST 7, 2024

The refillable bottle initiative which reuses beer, cider, spirits, wine and soft drinks bottles is being trialled in 22 pubs. This shows Greene King’s continuous work and collaboration with other businesses in exploring new ways to reduce waste and carbon emissions with the goal for the company to be net zero by 2040.

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PubClub

APRIL 3, 2024

Through this strategy, JetBlue’s goal is to reach net zero carbon emissions by 2040, ten years ahead of broader industry targets. Core customers also enjoy a free selection of soft drinks, coffee, tea, beer, wine and liquor. along with multiple partnerships and investments for future SAF and new SAF technologies.

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VinePair

MARCH 26, 2025

Traditionally blended in wines across southwestern France, Cabernet Sauvignon is primarily known for its role in the prestigious wines of the Left Bank of Bordeaux. from the earthy, juicy Cabernet Sauvignons from mountains, hills, benches, and slopes of Northern California to the powerful and savory wines of the Pacific Northwest.

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Bar Magazine

APRIL 2, 2025

Pappas award-winning project focuses on transforming food waste into valuable ingredients, such as syrups, cordials, sodas, liquors, and fruit wines. Familia Torres have been tackling climate change since 2008, adapting to safeguard the quality of its wines and spirits whilst actively working to reduce its impact.

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Spiritz

NOVEMBER 14, 2024

To continue the discussion on the topic of ‘Viksit Bharat,’ Sanjit asked Ankur Sachdeva about his vision for 2040, when India aims to be self-reliant and also his views from a brand and product perspective on what needs to be done to achieve these objectives.

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