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Through this strategy, JetBlue’s goal is to reach net zero carbon emissions by 2040, ten years ahead of broader industry targets. Core customers also enjoy a free selection of soft drinks, coffee, tea, beer, wine and liquor. along with multiple partnerships and investments for future SAF and new SAF technologies.
Pappas award-winning project focuses on transforming food waste into valuable ingredients, such as syrups, cordials, sodas, liquors, and fruit wines. Its commitment to sustainability is reflected in its ongoing efforts to minimise its carbon footprint, with the goal of becoming net-zero by 2040.
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