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GREENE KING SETS IT SIGHTS ON REUSING AND REFILLING MORE GLASS BOTTLES SOLD IN ITS PUBS

Bar Magazine

This shows Greene King’s continuous work and collaboration with other businesses in exploring new ways to reduce waste and carbon emissions with the goal for the company to be net zero by 2040. Again’s CEO, Matt Kennedy, added: “Every bottle consumed in the hospitality industry should be returnable.

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Stuff You Won’t Want to Miss at Bar Convent Brooklyn this Year

Chilled Magazine

Attendees can expect engaging topics in our education sessions that explore international perspectives, techniques, and traditions that shape the hospitality and beverage industries. This includes discussions on various hospitality styles, specifically within the Middle East, alongside other growing trends on a global scale.

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JetBlue Expands Transatlantic Service to Paris With Launch of Daily Nonstop Flight From Boston

PubClub

Through this strategy, JetBlue’s goal is to reach net zero carbon emissions by 2040, ten years ahead of broader industry targets. Mint customers enjoy delicious, restaurant-style small plates curated by Delicious Hospitality Group’s (DHG) popular New York City restaurants Legacy Records, Charlie Bird and Pasquale Jones.

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JetBlue Flights to the Emerald Isle Taking Off Today

PubClub

Mint customers enjoy delicious, restaurant-style small plates curated by Delicious Hospitality Group’s (DHG) popular New York City restaurants Legacy Records, Charlie Bird and Pasquale Jones. Their inventive culinary style and hospitality expertise brings the best inflight dining experience to Mint tray tables.

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Towards a ‘Viksit’ Alcobev Industry

Spiritz

Sanjeev Vijh pointed out that alcobev sector with its backward and forward linkages such as agriculture, hospitality, F&B, and packaging industry, etc. Ankur views alcobev as a lubricant and a force multiplier that cuts across hospitality, tourism, and even the entertainment sector as a whole. was contributing approximately 1.5

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