Remove 2040 Remove Beer Remove Hospitality
article thumbnail

GREENE KING SETS IT SIGHTS ON REUSING AND REFILLING MORE GLASS BOTTLES SOLD IN ITS PUBS

Bar Magazine

The refillable bottle initiative which reuses beer, cider, spirits, wine and soft drinks bottles is being trialled in 22 pubs. This shows Greene King’s continuous work and collaboration with other businesses in exploring new ways to reduce waste and carbon emissions with the goal for the company to be net zero by 2040.

Pub 52
article thumbnail

JetBlue Expands Transatlantic Service to Paris With Launch of Daily Nonstop Flight From Boston

PubClub

Through this strategy, JetBlue’s goal is to reach net zero carbon emissions by 2040, ten years ahead of broader industry targets. Mint customers enjoy delicious, restaurant-style small plates curated by Delicious Hospitality Group’s (DHG) popular New York City restaurants Legacy Records, Charlie Bird and Pasquale Jones.