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What to Expect at Bar Convent Brooklyn this Year

Chilled Magazine

From composting cocktail waste to using recycled materials for booths and uniforms, the event aims to reduce its environmental footprint, with a long-term goal of achieving net-zero carbon emissions by 2040.

Bar 134
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Carlsberg to brew beer with regenerative barley

Spiritz

This initiative is part of the Carlsberg Group’s broader sustainability strategy, Together Towards ZERO and Beyond, which aims to source all raw materials regeneratively by 2040.

Beer 107
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Anheuser-Busch InBev to Begin Contract Brewing for Pabst

VinePair

When the contracts end date was made public in 2019, the Blue Ribbon manufacturer announced that it had sealed a similar arrangement with City Brewing set to continue through 2040 to offset the loss in Molson Coors production. The La Crosse, Wisc.-based based company stands as one of the largest contract brewers in the U.S.

Beer 105
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Asahi sets 2040 as “value chain” net-zero target

Just Drinks

Asahi has set 2040 as its “value chain” net zero target, as it tries to commit to Paris Agreement’s global heating limit of 1.5°C.

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Stuff You Won’t Want to Miss at Bar Convent Brooklyn this Year

Chilled Magazine

Bar Convent Brooklyn is dedicated to managing its carbon emissions across various operations and is actively collaborating with stakeholders to achieve net zero carbon emissions by 2040.

Bar 259
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US EPA unveils plan to combat plastic pollution

Just Drinks

US Environmental Protection Agency (EPA) has introduced a comprehensive plan to reduce the environmental impacts of plastic waste by 2040.

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GREENE KING SETS IT SIGHTS ON REUSING AND REFILLING MORE GLASS BOTTLES SOLD IN ITS PUBS

Bar Magazine

This shows Greene King’s continuous work and collaboration with other businesses in exploring new ways to reduce waste and carbon emissions with the goal for the company to be net zero by 2040. Its supply chain is working in partnership with Again, a returnable bottle infrastructure start-up business.

Pub 52