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Grain to Glass and Climate Change: An Interview with Frey Ranch Founder Colby Frey

Drinkhacker

Frey Ranch sits in a unique segment in American whiskey: a full farm and distillery estate operation, they grow every bit of their own grain, then distill and age on site. Acreage used for grain that goes into the whiskey, proof gallons distilled per year, barrels filled, etc.? whiskey brands can say the same.

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