Grain to Glass and Climate Change: An Interview with Frey Ranch Founder Colby Frey
Drinkhacker
DECEMBER 5, 2023
As part of the brand’s expansion plans, earlier in 2023, Frey Ranch launched in Arizona and Texas, making us now available at retail, and in bars and restaurants in six states. It’s incredible to think that the grains we plant today won’t be consumed in one of our whiskeys until 2030 or 2031 at the earliest.
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