Biffa report reveals up to 2 million tonnes of food could be saved from being wasted by 2029 with effective redistribution solutions
Bar Magazine
JUNE 25, 2024
Head of Partnerships, Biffa, Carla Brian, summarises what needs to be true to achieve these high-volume reductions: “Existing infrastructure capacity to handle upcoming changes in how food waste is collected and handled is insufficient, so needs expanding.
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