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Super-Premium Gin Has Struck a Chord With Millennial and Gen-Z Drinkers

VinePair

Until fairly recently, gin was considered an “old person’s drink” here in the U.S. The Covid-19 pandemic and its stay-at-home order only accelerated gin’s journey from professional back bars onto home bar carts nationwide, with volume sales swelling by 2.5 last year, gin continues to battle it out on American soil.

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In data: Australian gin market shows “strong” growth but lags behind other spirits

Just Drinks

Australia’s gin market is set to surpass US$700m by 2028 though its growth could be outpaced by rum, vodka and Tequila, data suggests.

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Why the Mule Is the Ultimate Workhorse Cocktail

VinePair

The Gin-Gin Mule , bartender Audrey Saunders’s early-aughts creation that subs in gin for vodka and borrows a minty garnish from the Mojito (or perhaps Winfrey), rounded out the list at No. But, as we’ve learned with the “healthiest” spirit, tequila , many health-conscious consumers don’t necessarily care.

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