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Why the Mule Is the Ultimate Workhorse Cocktail

VinePair

The Gin-Gin Mule , bartender Audrey Saunders’s early-aughts creation that subs in gin for vodka and borrows a minty garnish from the Mojito (or perhaps Winfrey), rounded out the list at No. percent in 2023, and is “steadily climbing towards $100+ billion” by 2028 , thanks in part to the explosion of youth-courting RTD cocktails.

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The World’s Top 10 Beer Destinations for 2024

VinePair

Now, there are thousands and the industry is expected to continue growing by nearly 10 percent year-over-year until 2028. For an additional culinary aspect, consider the Craft Beer Brewery and Food Tour; while the Private Brewers Day Out may be more your speed if you’re looking to sample some gin and sake as well. Albuquerque, N.M.,

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