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This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails. The non-alcohol beverage market is expected to grow 31% by 2024, making it the third fastest-growing beverage category in the U.S. in 2022 to 3.9%
The social media era may be coming to an end, but the residual marketing power that The Platforms™️ deliver to small businesses in general and beer brands in particular will likely stick around for awhile after normies deactivate their accounts and the extremely online depart for digital walled gardens. Matt Brewing Company.
MSC Cruises, with a fleet of 22 ships with three new vessels due to be launched in 2025, 2026 and 2027, operates in more than 100 countries, offering cruises across five continents to more than 300 destinations. The post MSC Cruises Unveils World’s Greatest Bars Program appeared first on Cheers.
percent total market share by 2027. And if it follows the same trajectory as the American craft beer market, it could be on track to claim over 13 percent of the overall American spirits market. “Craft continues to outperform the larger spirits category,” ACSA CEO Margie Lehrman tells Shanken News Daily.
Greene King Brewery has extended its partnership with Estrella Galicia with exclusive UK distribution rights until 2027. It’s great to be able to work in partnership with our brewery to provide a great range of beers on our bars that complements the experience that we offer.”
James Woodman, Operations and Marketing Manager at SmartDispense®, provides further insight into this, “Following the announcement that by April 2027 all commercial buildings in England and Wales must achieve at least a C rating on their EPC, it is critical pubs and bars take the necessary steps to increase their energy efficiency.
However, as the generation ages, younger consumers have failed to take their place, more drawn to categories like beer and spirits or not drinking at all. ” SVB asserts that it is essential for the wine industry to rethink its approach to the 30-45 age group to improve wines share among beer and spirits.
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