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MSC Cruises Unveils World’s Greatest Bars Program

Cheers

Geneva, Switzerland-based MSC Cruises in April announced a new beverage program called World’s Greatest Bars. The concept brings some of the most acclaimed bars to MSC Cruises’ ships to offer guests a unique experience at sea. World-famous bars will create pop-ups on board selected MSC Cruises ships, each for a six-month time period.

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Hyatt Doubles Down on Latin America Growth with 30+ Planned Openings Through 2027

PubClub

Through 2027, Hyatt is committed to expanding its brand presence in new and exciting destinations throughout the region, meeting travelers in even more places – whether vacationing with family for a fun-filled stay or reconnecting with colleagues at a picturesque location.

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Luxury as Defined by Whisky

Spiritz

For the period until 2027, it predicts that the consumption of Indian malts is set to grow 13 percent a year compared to Scotch at 8 percent. The company focuses on impactful marketing collaborations with premium bars, restaurants and influential figures in the industry, which help to elevate the brand’s visibility and credibility.

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The Rise of the Spritz: a Timeline

VinePair

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. Bright, bubbly, and refreshing, few cocktails have dominated the cultural lexicon in recent years like the Spritz. And people can’t get enough.

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Spirit-based RTDs Take Off

Cheers

IWSR also expects RTDs to make incremental volume gains from 2022 to 2027, expanding at a compound annual growth rate (CAGR) of 1%. Randall’s Wine & Spirits in St. Cocktails and long drinks will see their share of RTD volumes grow 4% across the key markets from 2022 to 2027, IWSR says. RTD market grew 1.3%

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