Interview with Marcus Sakey, Co-Founder of Ritual Zero Proof
Dry Atlas
FEBRUARY 6, 2024
I did more than 500 iterations—working with the best flavorists, distillers, chefs, and mixologists in the country—to get as close as we could to traditional spirits. The IWSR has it at 4% by 2027. Now, bars and restaurants recognize it’s serving their customers. That it would take a lot more work.
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