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Heavenly Spirits launches Le Barteleur, French-Made Premium Classic Cocktails

Chilled Magazine

Debuting in France in 2021, Le Barteleur presents a line of premium classic bottled cocktails crafted with the finest natural ingredients, eco-conscious packaging, with an indefinite shelf life. With each bottle serving eight to ten drinks, Le Barteleur cocktails offer a professional-grade experience whether enjoyed at home or in bars.

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Tequila Has Conquered the United States — but Can It Win Over the World?

VinePair

New offerings launch seemingly every week, often backed by celebrities or packaged in eye-catching bottles , and consumers are increasingly interested in the finer points of production and mixology. So while the IWSR projects tequila’s global growth at 7 percent through 2027, the U.S. tequila sales, according to Impact Databank.

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The Rise of the Spritz: a Timeline

VinePair

In 1860, Campari hit Italian bars and shops and won the favor of locals who admired its bitter, herbal profile in cocktails like the Negroni and the Americano , both of which were introduced at Caffè Campari. At the same time, the Campari Group started bottling Aperol with the memorable 3-2-1 recipe on the back label.

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Greene King Extends Partnership with Estrella Galicia

Bar Magazine

Greene King Brewery has extended its partnership with Estrella Galicia with exclusive UK distribution rights until 2027. ABV variant in draught, as well as its gluten-free variant, 1906 Reserva Especial and 1906 Black Coupage in bottle. The post Greene King Extends Partnership with Estrella Galicia appeared first on Bar Magazine.

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Spirit-based RTDs Take Off

Cheers

IWSR also expects RTDs to make incremental volume gains from 2022 to 2027, expanding at a compound annual growth rate (CAGR) of 1%. Cocktails and long drinks will see their share of RTD volumes grow 4% across the key markets from 2022 to 2027, IWSR says. Some bars have even created their own branded canned cocktails.

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