The Rise of the Spritz: a Timeline
VinePair
JULY 1, 2024
1860-1920: Bitter Liqueurs Enter the Market While the original “Spritzes” consisted of wine and soda water, the creation of bitter liqueurs changed everything. A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz.
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