The Rise of the Spritz: a Timeline
VinePair
JULY 1, 2024
In 1860, Campari hit Italian bars and shops and won the favor of locals who admired its bitter, herbal profile in cocktails like the Negroni and the Americano , both of which were introduced at Caffè Campari. A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz.
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