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If you like what youre reading here, consider hopping on the bandwagon in 2026. Billed as the ultimate dessert experience, but thankfully showing balance and glimmers of the classic stout at its core. Firestone Walker often toes the line on these big, sweet barrel-aged stouts with finesse. This one jumps the shark completely.
Beneath their production brewery and small tasting room, over 285 wine and whiskey barrels have been fermenting and aging, resulting in some of the most unique, innovative, and complex small-batch sour beers in the Big Sky State. But if you really want to take in the soul of Fort George, take a trip to Astoria during Stout Month.
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