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Attendees participated in Mixology Workshops, refined their elevator pitches at The Brand Building Bar, and engaged with wholesalers in one-on-one meetings covering etiquette, feedback, and product packaging. The initiative not only recognizes outstanding craftmanship but also provided brands with esteemed industry validation.
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Wine connoisseurs expect the 750-milliliter 2016 Newton Spring Mountain District Cabernet Sauvignon to peak from 2026 to 2030. Its astringent and bursts with pomegranate and black currant with hints of crushed rock, cigar box and cedar worthy of a 94 Wine Enthusiast rating. However, uncorking this 14.5%-ABV
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