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What We Learned at This Year’s WSWA Event

Chilled Magazine

Attendees participated in Mixology Workshops, refined their elevator pitches at The Brand Building Bar, and engaged with wholesalers in one-on-one meetings covering etiquette, feedback, and product packaging. The initiative not only recognizes outstanding craftmanship but also provided brands with esteemed industry validation.

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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

Shaker & Spoon operates like a speakeasy, offering a hands-on, immersive mixology experience, empowering consumers to create cocktails developed by the worlds best bartenders. A Vision for the Future As the beverage alcohol e-commerce industry is projected to reach $36B by 2026 (+20% growth), ShakeStir is dedicated to shaping its future.

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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

Wine connoisseurs expect the 750-milliliter 2016 Newton Spring Mountain District Cabernet Sauvignon to peak from 2026 to 2030. Its astringent and bursts with pomegranate and black currant with hints of crushed rock, cigar box and cedar worthy of a 94 Wine Enthusiast rating. However, uncorking this 14.5%-ABV

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Best Bartender YouTube Channels to Follow for Kick-starting Your Career

Advanced Mixology

Whether you have a knack for making cocktails or want to explore the world of mixology, it’s important that you know where to begin with. until 2026. Steve the Bartender This Australian bartender is bringing loads of informative content on bartending and mixology, helping us make some lavish cocktails.

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What’s on our radar for the week ahead

The Cocktail Lovers

Called Biodynamic Forces Through The Alchemy of Plants, the 14-strong list (four non alc) explores the alchemy of the planets and plants through a biodynamic approach to mixology and each cocktail is presented in bespoke serve ware created by 3D Vault. And they’ve gone large. What’s it like? We’ll let you know what we think.

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NRB25 & DEBUT LUNCH! NORTH REPORT RECORD ATTENDANCE

Bar Magazine

The theatre also featured engaging panels on brewing innovations and the ever-evolving art of mixology. NORTH is our new favorite trade show – the attendees were really high-quality and weve already booked for 2026. To register your interest in attending or to book a stand, head to: www.northernrestaurantbar.co.uk.