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Spread over an 16 month period, running from entry in January 2025 through to the global finals in April 2026, much of that time will focus on a dedicated education programme designed to support and inspire everyone taking part. But theres more. And we have to say, its worth it. The taking part we mean.
Marketview Liquors extensive range of reds and whites would engross any discerning mixologist seeking inspiration for new concoctions. Wine connoisseurs expect the 750-milliliter 2016 Newton Spring Mountain District Cabernet Sauvignon to peak from 2026 to 2030. However, uncorking this 14.5%-ABV
The lounge also features a specialty drink menu and wine list 1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director. – 9:00 p.m. s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli.
Particularly as I, along with Simone Caporale will be returning to Havana for the global final in 2026 to resume our roles as judges. Beautiful, talented Lexie As Havana Club announces the second edition of its Havana Club Cocktail Maestros those memories surface again.
The Pub & Bar Theatre hosted an exclusive interview with award-winning mixologist Joe Schofield (SCHOFIELD’S BAR), who shared insights into the challenges of launching a bartender-owned bar during COVID and offered invaluable advice to aspiring bar owners.
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