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“2025 is going to be a brutal year for the service industry … it’s in your hands who’s still going to be operating in 2026.” This Weekend: This afternoon, Hop Butcher takes a different look at “Dry January” with their Dryday celebration of super-dry lagers, IPAs and saisons.
As with hard seltzer , glitter beer, and brut IPA , the beer world moves in cycles and trends. While they do have a lager-forward focus, you can find everything from Rauchbiers to DDH double IPAs and Belgian saisons on their roster. These picks echo some of the big changes that are currently ripping through the beer world.
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