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The State of the Booze Business: What Does the Future Hold?

Booze Business

This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails. However, the 7% growth is a drop on the 11% CAGR prediction estimated for 2022 to 2026.” compared to a total beverage alcohol (TBA) CAGR of 1% over the same period.

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New Release Register: Woodford Reserve, Chattanooga, Bulleit, Buzzard’s Roost & Hard Truth Distilling Co.

The Whiskey Wash

The White Port Cask Finished, aged over five years and spending two of those in white port casks, showcases the best of whiskey and wine. As a brand committed to sustainability, Bulleit has infused eco-conscious practices into its operations. Find out where to buy the Chattangooa White Port Cask Finished whiskey here.

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For a limited time, Sydney’s bar scene hosts Little Cooler

Australian Bartender

The Screaming Orgasm, for example, swaps out the cloying sweetness of its original recipe for a sophisticated milk punch infused with coffee, vanilla, whisky, and almonds. The Naked & Almost Famous brings together fermented rhubarb wine, lime, and mezcal for a tart, smoky take on a margarita.

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The 30 Best Breweries in the Country Right Now, According to Beer Pros (2024)

VinePair

Beneath their production brewery and small tasting room, over 285 wine and whiskey barrels have been fermenting and aging, resulting in some of the most unique, innovative, and complex small-batch sour beers in the Big Sky State. Where they are really pushing boundaries, though, is in the sour beer department. Start your planning now.

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