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Everyone from beer makers, line cooks, event organizers, podcasters, bottle shop employees and others will be coming together tomorrow at Solemn Oath for an event that’s more than just a brew day. The owner is hoping it’ll be ready to open as a cafe in 2026. Now open in Farmington: The 100% gluten-free Heights Brewing.
“2025 is going to be a brutal year for the service industry … it’s in your hands who’s still going to be operating in 2026.” This Weekend: This afternoon, Hop Butcher takes a different look at “Dry January” with their Dryday celebration of super-dry lagers, IPAs and saisons.
As with hard seltzer , glitter beer, and brut IPA , the beer world moves in cycles and trends. While they do have a lager-forward focus, you can find everything from Rauchbiers to DDH double IPAs and Belgian saisons on their roster. percent-ABV New England IPA that, to me, is perfection. Headway is a full-bodied, super-juicy, 6.5-percent-ABV
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