VinePair

FEBRUARY 5, 2024

As we’ve seen with the increased focus on high-end dining and extravagant airport bars , this is yet another push for airports to become destinations in and of themselves. The renovations are set to occur in two phases, the first to be completed by 2026 and the final steps are expected to be finished by 2035.

Wine 119

Wine Bar 119

Australian Bartender

JUNE 4, 2024

By James Irvine, Group Creative Cocktail Lead, Merivale & 2023 Bartender Magazine Bartender of the Year Whilst perched at a bar, it is undeniable paying short odds of the inevitability of a guest ordering a Margarita. Danny moved bars to the Agua Caliente Racetrack in 1944, the bar also credited for creating the Margarita in the 1930’s.

Bartender 98

Bartender Bartending Tequila Highball 98

Guys Drinking Beer - Beer News

FEBRUARY 12, 2024

The owner is hoping it’ll be ready to open as a cafe in 2026. One of Chicago’s remaining Schlitz tied house buildings located in Englewood is getting some much-needed refurb help thanks to an Adopt-a-Landmark grant. ” ABC-7 previews the Best Friends Turn 11 party that Begyle and Bottles & Cans are hosting.

Beer 246

Beer Liquor License IPA Craft Beer 246

PubClub

SEPTEMBER 19, 2024

It includes seven private rooms, a lounge, and a bar, offering personalized high-end services and an elevated gaming experience. Paradise Group expects a continued sales growth from the new VIP venue, projecting KRW 22 billion in 2025 and KRW 32 billion in 2026.

VIP 52

VIP Bar 52

PubClub

SEPTEMBER 19, 2024

It includes seven private rooms, a lounge, and a bar, offering personalized high-end services and an elevated gaming experience. Paradise Group expects a continued sales growth from the new VIP venue, projecting KRW 22 billion in 2025 and KRW 32 billion in 2026.

VIP 52

VIP Bar 52

PubClub

SEPTEMBER 19, 2024

It includes seven private rooms, a lounge, and a bar, offering personalized high-end services and an elevated gaming experience. Paradise Group expects a continued sales growth from the new VIP venue, projecting KRW 22 billion in 2025 and KRW 32 billion in 2026.

VIP 52

VIP Bar 52

Bar Magazine

DECEMBER 6, 2023

The post Sky Sports remains the undisputed home for sport fans in the UK until the end of the decade appeared first on Bar Magazine.

Pub 52

Pub Club Hospitality Bar 52

PubClub

JULY 13, 2024

The hotel tower will include a large pool spa, fitness center and sun deck, as well as a rooftop restaurant bar to enjoy the Chicago skyline. Earlier this year, the hotel tower was moved due to unforeseen underground infrastructure and an adjusted design for a two-phase hotel was approved.

VIP 52

VIP Hospitality Bar 52

Bar Magazine

OCTOBER 30, 2024

“This is particularly the case given the Chancellor of the Exchequer has extended business rates relief for the hospitality sector in England and has also indicated the UK Government will reform the entire business rates system from 2026.

Hospitality 40

Hospitality Bar 40

Barina Craft

JUNE 15, 2023

Father’s Day Drinks For Duffers Golf themed parties are a great way for your home bar to host a crowd of family and friends. The classic vee shaped bar ware tees up the next shot above. Part 3 of our series on golf cocktails starts off with the U.S. Open and its prestigious final round of competition held on Father’s Day.*

Bitters 52

Bitters Club Gin Liqueur 52

Bar Magazine

MARCH 18, 2024

Its glass bottles are currently made with 20% recycled glass, which is an increase from 16% in 2021 (and should be 25% by 2026). The post DOUBLE DUTCH SECURES B CORP CERTIFICATION appeared first on Bar Magazine. “As founders, sustainability has always been at the heart of our business philosophy.

Hospitality 52

Hospitality Beer Bartender Bartending 52

Advanced Mixology

FEBRUARY 8, 2024

until 2026. You’ll get to see a lot of bottle juggling behind the bar, which is a skill to learn on its own and Zack does it with great ease! But he’ll be teaching you how to do it along with sharing insights into some amazing drinks, cocktails, and other bar secrets and tips you need to know.

Bartender 52

Bartender Bartending Mixology Customer Service 52

Barina Craft

JULY 17, 2023

Future British Open tournament dates include July 20-23, 2023 at Royal Liverpool, Hoylake, England; July 14-21, 2024 at Royal Troon, Troon, Scotland; July 13-20, 2025 at Royal Portrush, Portrush, Northern Ireland and July 12-19, 2026 at Royal Birkdale Golf Club, Southport, England. You’ll be seeing red and that’s no bull.

Club 52

Club Liqueur Brandy Simple Syrup 52

PubClub

MAY 1, 2024

million that The Venetian Resort will have the option, but not the obligation, to draw in whole or in part until November 1, 2026. 4.500% Notes Due 2026 500.0 4.250% Notes Due 2026 1,250.0 The Venetian Capital Investment will be comprised of $400.0 million expected to be drawn in 2024 and an incremental $300.0

Nightclub 52

Nightclub Hospitality Bar 52

PubClub

JULY 16, 2024

Chef Michelle Bernstein is a Miami-based, James Beard Award-winning chef with many successful restaurants in Miami, including Café La Trova and La Cañita, as well as Miami Beach cocktail bar Sweet Liberty, and more. s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli.

Club 52

Club Mixologist Wine Sommelier 52

PubClub

JULY 31, 2024

million that The Venetian Resort will have the option, but not the obligation, to draw in whole or in part until November 1, 2026. The portfolio is comprised of approximately 127 million square feet and features approximately 60,300 hotel rooms and over 500 restaurants, bars, nightclubs and sportsbooks. The initial $400.0

Nightclub 52

Nightclub Hospitality Bar 52

Australian Bartender

FEBRUARY 6, 2025

Sydneys bar scene has no shortage of luxe cocktail lounges and chic rooftop spots, but true dive bars? From the bar tops to the seating, everything carries a bit of history, says the design team. A Pop-Up with a Deadline Little Coolers home is a building set for demolition in 2026, which means this bar has an expiration date.

Bar 85

Bar Liqueur Cocktail Culture Infusions 85

Cheers

FEBRUARY 15, 2024

IWSR forecasts that cocktails and long drinks will spur the most growth in RTDs globally, with volumes expected to command 26% of the total RTD category by 2026, compared to just 20% for hard seltzers. A portion of RTD drinkers already know what they plan to order at the bar before they visit, according to the report.

Liquor 110

Liquor Vodka Wine Bar 110

Bar Magazine

SEPTEMBER 27, 2024

According to IWSR the category is expected to grow at a volume CAGR of 7% globally between 2021-2026. Customers like Mickael Perron, Bar & Beverage Purchasing Manager of The Lanesborough Hotel , who are well versed in fine liquids, compares brands like SUAVE to the finest cognacs. It’s also Kosher certified.

Tequila 59

Tequila Bar Bottling Hospitality 59

Guys Drinking Beer - Beer News

JANUARY 31, 2025

At an independently owned restaurant, or brewery, or bar, from now until the end of March. “2025 is going to be a brutal year for the service industry … it’s in your hands who’s still going to be operating in 2026.” Rhinegeist is starting up a Jeopardy bar league ? I want a Jeopardy bar league!

Beer 246

Beer Stout Craft Beer Pilsner 246

Bar Magazine

MARCH 31, 2025

The Taproom, in partnership with Flightcase Bars, offered visitors the chance to explore a fantastic range of beers and ciders from independent brewers and brands, including Beyond Belief Brewing, Butcombe Brewing, Keltek Cornish Brewery, Lonkero, and Powder Monkey Brewing. Really wonderful, and we’ve enjoyed ourselves.

Pub 52

Pub Bar Hospitality Beer 52

The Cocktail Lovers

JANUARY 17, 2025

Whether you’re doing Dry, Damp or you’re firmly in ‘the-first-month-of-the-year-definitely-calls-for-a-few-big-boy-abvs-to-see-you-through’ camp, get off that sofa, get out that door and support your favourite bars. Also, this week the The Rivoli Bar at The Ritz launched its very first concept cocktail menu.

Club 110

Club Hospitality Bar Mixology 110

The Cocktail Lovers

MARCH 17, 2025

It wasnt just about the rum, I fell in love with the bar, the cigars, the entire industry. Lastly, the entire programme runs over 16 months, with the global final taking place in April 2026. Weve also heard that, unlike last year, the teams don’t have to be from the same bar. Was there a particular reason for this?

Club 65

Club Bartender Bartending Rum 65

Bar Magazine

APRIL 2, 2025

As an up-and-coming bartender working at the renowned Oslo-based bar, Pappa is deeply passionate about integrating sustainability into the hospitality industry, using his platform to create a more eco-conscious future. In addition to the bar industry, applications were also open to restaurant teams.

Brandy 52

Brandy Hospitality Bartender Bartending 52

Spiritz

FEBRUARY 21, 2025

Dotted with quirky attractions, charming towns and rich history, this portion of the legendary route offers a thrilling journey through time, and 2026 promises to make it even more special, marking the centennial of Route 66. The 300-mile Illinois stretch starting from Chicago is every road trip lover’s dream.

Bar 61

Bar Bottling 61

Bar Magazine

MARCH 14, 2025

increase in visitor numbers, with industry-leading exhibitors and speakers drawing in the crowds Northern Restaurant & Bar (NRB) , and the newly launched lunch! The quality of exhibitors and speakers this year was exceptional, and Northern Restaurant & Bar continues to be a must-attend event for industry professionals.

Hospitality 52

Hospitality Bar Mixology Pub 52

VinePair

NOVEMBER 21, 2024

One could say the same for staff working behind the bar at one of the now ubiquitous theaters across the U.S. You can see the impact of how movie-featured drinks draw people in but then spread into different segments within the bar category.” The anticipation has been palpable surrounding the Nov. that offer alcohol service.

Liquor 111

Liquor Bar Beer Wine 111

VinePair

DECEMBER 17, 2024

There is something special about sitting at the bar and talking with someone directly involved with brewing the beer you are drinking. Sometimes, if you are lucky, you can catch owner and brewer Jason Thomspon behind the bar, who is always happy to talk about his beers. a Bavarian-style hefeweizen. Brian Margiotta, writer , St.

Beer 136

Beer IPA Pilsner Craft Beer 136