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The Sustainable Wine Roundtable , a global collective devoted to sharing resources and establishing eco-friendly standards, recently set a goal to decrease wine bottle weights by 25% by 2026.
We cant wait for 2026! My passion for cocktails came in 2017 when I worked for a local restaurant and discovered the f lavors of Chartreuse, amaros, and aperitifs. Special thanks to the Enthuse Marketing teamAdrienne Smith, Lisa Petrella, Tyler Caruso, and Vanessa Leonand a heartfelt thank you to Charles Joly for his continued support.
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