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What We Learned at This Year’s WSWA Event

Chilled Magazine

Denver emerged as the focal point of the beverage alcohol industry, hosting over 2,400 professionals for Access LIVE 2025. Attendees participated in Mixology Workshops, refined their elevator pitches at The Brand Building Bar, and engaged with wholesalers in one-on-one meetings covering etiquette, feedback, and product packaging.

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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

This acquisition brings together two complementary approaches to cocktail culture: Cocktail Courier excels as a high-volume cocktail bar, crafting and delivering expertly-made cocktails at scale, partnering with iconic brands and events such as the Grammys, Oscars, and Netflix.

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professionals

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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

Bar owners gravitate toward the store to find the most elusive drinks from premier regions for Old World and New World wine such as Bordeaux, Burgundy, Tuscany, Marlborough, Finger Lakes and Napa Valley and snag the best liquor and wine deals. Mike and his staff have never looked back. However, uncorking this 14.5%-ABV

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New York Extends Cocktails To-go Law

Cheers

Yesterday, New York Governor Kathy Hochul signed a state budget that included a five-year extension for cocktails to-go from restaurants, bars and taverns. Alcohol producers and on-premise accounts supported the decision. 31, 2026), Colorado (expires July 1, 2025), Illinois (expires Aug.

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This Week's Beer News: Good "Vibes" Only.

Guys Drinking Beer - Beer News

The owner is hoping it’ll be ready to open as a cafe in 2026. The Wall Street Journal says that the hottest beer in America is the non-alcoholic Athletic Brewing. One of Chicago’s remaining Schlitz tied house buildings located in Englewood is getting some much-needed refurb help thanks to an Adopt-a-Landmark grant.

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Best Bartender YouTube Channels to Follow for Kick-starting Your Career

Advanced Mixology

until 2026. You’ll get to see a lot of bottle juggling behind the bar, which is a skill to learn on its own and Zack does it with great ease! But he’ll be teaching you how to do it along with sharing insights into some amazing drinks, cocktails, and other bar secrets and tips you need to know.

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American Express to Open 29th Centurion Lounge at Ronald Reagan Washington National Airport

PubClub

Chef Michelle Bernstein is a Miami-based, James Beard Award-winning chef with many successful restaurants in Miami, including Café La Trova and La Cañita, as well as Miami Beach cocktail bar Sweet Liberty, and more. 1 Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.

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