article thumbnail

Chilled’s Gift Guide—Top Picks for Father’s Day

Chilled Magazine

Launched in 2024, their Blanco Tequila received it’s first Gold medal at the prestigious 2025 San Francisco World Spirits Competition! Ole Smoky Moonshine Cherries With a nod to Appalachian creativity, Ole Smoky took maraschino cherries and gave them a good, long soak in our 100 proof White Ligtnin’ moonshine.

article thumbnail

Diageo Acquires Ritual Zero Proof, the U.S.’ No. 1 Non-Alc Spirits Brand

VinePair

On Wednesday, global beverage corporation Diageo announced its acquisition of Ritual Zero Proof Non-Alcoholic Spirits. According to a press release , the acquisition furthers Diageo’s Growth Ambition, the company’s strategic plan to achieve sustainable growth through fiscal 2025 and beyond. ’ No.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

3 NYC Bartenders Predict Spring Cocktail Trends

Chilled Magazine

The summer of 2025 will see a rising trend of Ube, the purple yam typical of the Philippines. For years, they’ve been an afterthought in menus and the choices were limited, but now there’s been an influx of zero-proof offerings and plenty of demand from guests.

article thumbnail

The Melbourne Royal Australian Spirits Awards go international for the first time

Australian Bartender

The 2025 program includes17 trophiesand31 category awards, with new honours such asChampion International Distillerjoining established titles likeChampion Australian Distiller.

article thumbnail

Review: Dano’s Dangerous Tequila, Complete Lineup (Updated 2025)

Drinkhacker

Two reviews from 2025 appear at the bottom of the page. B / $36 [ BUY IT NOW FROM FROOTBAT ] Dano’s Dangerous Tequila Pineapple & Jalapeno Review (2025) A fresh look at this infused tequila finds it now at 70 proof. Again, zero jalapeno in attendance.70 Let’s dig in. Reviewed: Batch #L-36130519.

Tequila 53
article thumbnail

A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. At this stage, the company is working on securing additional funding, Standaert says, with a goal of putting out an expanded prototype for commercial use in 2025. Now, a Belgian startup called Bar.on Credit: Bar.on

Beer 126
article thumbnail

Review: Sagamore Cask Strength Rye (2025)

Drinkhacker

Fermentation runs 72 hours, and the distillate is pulled off the column still at 125 proof, climbing to 130 proof after the first doubler and 135 proof after the second doubler before entering barrels at 120 proof. 123 proof. Now, its the real thing. How did it turn out? Let’s find out!