Chilled Magazine

MARCH 21, 2025

Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village. The summer of 2025 will see a rising trend of Ube, the purple yam typical of the Philippines.

Bartender 130

Bartender Bartending Zero-Proof Tiki 130

VinePair

FEBRUARY 21, 2025

“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. TEQUILA 40% ABV. I admire PATRN for its transparency and commitment to quality.

Tequila 98

Tequila Aperitif Tiki Rum 98

VinePair

JANUARY 14, 2025

2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.

Bartender 126

Bartender Bartending Bar Manager Bar Management 126

Cheers

FEBRUARY 19, 2025

Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. And now, the drink trends for 2025. and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70