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New Releases: Rosebank, Lochlea, & Eden Mill

The Whiskey Wash

New scotch whisky releases this week include a Pedro Ximénez matured single malt from Eden Mill, a stout cask finish from Lochlea, and an extremely rare 33 Year Old from Rosebank. This release is a celebration of Eden Mill’s craftsmanship ahead of their new distillery’s 2025 opening.

Stout 97
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Bardstown Bourbon Company Announces Final Collaborative Release Of 2024

The Whiskey Wash

The final collaborative release of 2024 was finished in stout barrels from Blackberry Farm Brewery. Partnering with Blackberry Farm Brewery, the brand has unveiled a Kentucky Straight Bourbon Whiskey finished in Blackberry Farm Brewery Oxheart Stout Barrels. ABV) and has a suggested retail price of $159.99.

Stout 64
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Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

VinePair

The yearly Bourbon County stout madness. of bourbon-barrel-aged imperial stout with a subtle white label, packaged in a classy box. It’s a great old school [barrel-aged imperial stout],” commented Bob Sylvester, the founder of Saint Somewhere Brewing Co., The beer in question: Kirkland Signature Vintage Ale , Costco’s $9.99

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Splitting the G With Beer Events & Social Updates

Guys Drinking Beer - Beer News

I guess what I’m saying is that hope at least one beer in 2025 brings you this much joy. Need a last minute present for a whiskey lover? White Rooster’s Stout Fest returns on January 11 , putting ten of their stouts on tap at 8am (five imperials! five milk stouts! Guessing they won’t last long.

Beer 130
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The Best English Whisky According To The World Whiskies Awards 2024

The Whiskey Wash

This English single malt whiskey is distilled from 100% malted barley and aged in a first-fill bourbon cask. It then undergoes a finishing period in an Imperial Stout-seasoned barrel. This makes the whiskey “the first ever to be distilled within the ancient city walls of Canterbury,” according to the brand website.

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The 30 Best Breweries in the Country Right Now, According to Beer Pros (2024)

VinePair

Owners Cindy and Tom Rau say theyre on track to double capacity again in 2025, and I can see why. Beneath their production brewery and small tasting room, over 285 wine and whiskey barrels have been fermenting and aging, resulting in some of the most unique, innovative, and complex small-batch sour beers in the Big Sky State.

Beer 119