Chilled Magazine

JUNE 13, 2024

As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025! The five-day celebration of food, wine, spirits, and Bahamian-culture attracts all sorts of talent from celebrity chefs to connoisseurs.

Wine 212

Wine Sommelier 212

Spiritz

OCTOBER 29, 2024

The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Professional sommeliers will benefit from certifications, masterclasses, and access to international competitions.

Sommelier 84

Sommelier Promoter Promotion Hospitality 84

Bar Magazine

JULY 1, 2024

The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.

Liqueur 52

Liqueur Gin Beer Bar 52

Imbibe Magazine

JULY 1, 2024

On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. He plans to release a 10-year-old Cava in 2025.

Wine 254

Wine Sommelier Bottling Bitters 254

Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Through insightful interviews with industry experts, his podcast delves into wine regions, styles, science, and producers.

Beer 52

Beer Wine Sommelier Hospitality 52

VinePair

JULY 10, 2024

At this stage, the company is working on securing additional funding, Standaert says, with a goal of putting out an expanded prototype for commercial use in 2025. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland.

Beer 124

Beer Alcohol IPA Pub 124

PubClub

JULY 16, 2024

The lounge also features a specialty drink menu and wine list 1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director. – 9:00 p.m. s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli.

Club 52

Club Mixologist Wine Sommelier 52