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The Sommeliers Association of India (SAI) has announced the launch of ‘2025 SAI Best Sommelier of India’ competition , set to take place on January 23, 2025 at The Lalit Lawn, Mumbai. It is a proud moment to watch Indian sommeliers step into the international arena, equipped to compete with the very best.”
The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Professional sommeliers will benefit from certifications, masterclasses, and access to international competitions.
Located within the EVE Hotel Sydney, Bar Julius opened in early January 2025, bringing a European bistro-inspired dining and drinks menu to the heart of Redfern. Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties. Operating from early morning until late.
He plans to release a 10-year-old Cava in 2025. Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I Vineyards must be at least 10 years old and, by 2025, 100 percent organic, with maximum yields of just 10,000 kilos per hectare. The defections created a crisis for D.O.
As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025! As a sommelier and winemaker, I love educating and making wine fun! We ask Angelina Mondavi, 4th generation winemaker of C.
In January 2025, it was announced that Alan’s oldest daughter, Mattie Jackson, was joining the family business as the Master Blender. While Mattie’s name is likely new to most spirits enthusiasts, she is a Certified Bourbon Professional via The Council of Whiskey Masters and a Level 2 sommelier.
The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.
At this stage, the company is working on securing additional funding, Standaert says, with a goal of putting out an expanded prototype for commercial use in 2025. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland.
The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. She is multilingual and passionate about wine education, aspiring to be one of the leading female sommeliers.
Guests can also order from a selection of wines chosen by sommelier and Centurion Lounge Wine Director Anthony Giglio, including wines from local vineyards in Virginia. s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli. A Nod to D.C.’s
Jai Singh clinched victory at the inaugural 2025 SAI Best Sommelier of India competition held at the iconic The LaLiT, Mumbai. Emerging as the winner after intense quarter-finals and semi-finals, he was crowned 2025 SAI Best Sommelier of India by a prestigious jury panel of global wine icons.
Whether youre toasting to 2024s end or cheers-ing to the start of 2025, countless bottles of bubbly are sure to be popped as the clock strikes midnight. To learn more about Champagne smoke and how it forms, VinePair tapped Cameron Philip, a sommelier at NYC hotspot Coqodaq, home of the largest Champagne collection in the United States.
Familia Torres’ Mas de la Rosa 2020 and Forcada 2021 have been recognised for their exceptional quality, earning a place in The World’s Best Sommeliers’ Selection 2025 (WBSS). This exclusive list highlights outstanding wines chosen by some of the world’s most influential sommeliers.
To learn more about which wines are criminally underappreciated, we asked sommeliers and wine professionals from across the country to share their opinions. ” Erin Lindstone, sommelier, Barolo Grill , Denver Andreas Kontozisis and his partner Aphrodite Tousia are organic growers and winemakers in Karditsa, Greece.
Mark Watten, sommelier, La Zozzona at the Grand Hyatt , Scottsdale, Ariz. ” Alisha Blackwell-Calvert, co-owner and sommelier, Madrina , St. Jove Tripp-Thompson, head sommelier, Bangkok Supper Club , NYC The 2022 J.L. 2025) appeared first on VinePair. Its ridiculously affordable and always a crowd-pleaser.
While it’s unlikely that Martini mania or the beloved spritz will go away anytime soon, we suspect there are some new things in store for 2025. Here are 11 drinks trends to look out for in 2025. Were not saying every new restaurant in 2025 will serve only Riesling and Chardonnay, but white wine will continue to grow.
So we asked 20 professionals writers, photographers, beer sommeliers, beer competition judges, and others for their picks on the breweries people need to watch in 2025. What stands out in 2025? Credit: Cerebral Brewing One of the Centennial States best breweries, Cerebral Brewing is set to expand to a third taproom in 2025.
Sommeliers and drinkers are embracing what this broad category has to offer, from crisp, quaffable bottles to more rich, rounded expressions. Here, we asked sommeliers and beverage pros from across the country to share their go-to white wine regions and bottles that provide a little extra oomph in the glass for the money.
And while were anxious to see what fads pop up in 2025 what will be the next chillable red or orange wine? To catch a glimpse at the future of wine, we asked eight wine professionals what trend they want to see disappear in 2025. In 2025, wine lists should be mindful of wines with uncertain or unclear origins.
” Lauren Campbell, lead bartender and whiskey sommelier, Bings Bar , Rancho Santa Fe, Calif. 2025) appeared first on VinePair. Flavor-wise, this cask strength drinks easily despite its high proof, with a sweet nuttiness and long finish that unfolds beautifully when sipped slowly or stands up in a spirit-forward cocktail.”
in early 2025. General manager Karen Lin and head sommelier Shiho Tanaka were both eager to offer a pairing with the restaurants tasting menu, and recall they only started to see them arrive in 2022. Finding a Niche Now that theres broader access to Japanese wine in the U.S.,
Instead of a list with the expected Barolos and Brunellos, celebrated sommelier Lee Campell designed a forward-thinking collection that showcases everything from the classics to more off-the-beaten-path Italian wines, as well as exciting young producers from the U.S.
From exploring one of Tokyos oldest beer brands at a newly opened visitors center to cracking a cold one at the first farm-to-tap brewery in Encinitas, here are the 10 best beer destinations for 2025. The article The Worlds Top 10 Beer Destinations for 2025 appeared first on VinePair.
. “Our partnership was born from a shared commitment to excellence and innovation, culminating in the creation of this exclusive offering,” said Beverage Director and Sommelier Garrick Mallery.
The Superior Taste Award evaluates products through blind testing by a panel of expert chefs and sommeliers. This international recognition received by our two brands at the Superior Taste Award 2025 serves as a testament to the passion, innovation, and dedication that define every bottle we create.
billion by 2025, according to BDS Analytics and Arcview Market Research. Cultivating Spirits, for example, offers a private dinner party for consumers, featuring a custom-crafted three-course meal paired with craft cannabis by a cannabis sommelier. and Canada. In the U.S.
As 2025 unfolds, Shibuya's skyline undergoes a dramatic transformation, mirroring the evolution of its high-end hospitality scene. Discerning travelers are now presented with an exquisite collection of boutique and luxury hotels, each a testament to the district's commitment to excellence.
Stefanie Harris, head sommelier, Zimmis , NYC “People don’t tend to recommend U.S. 2025) appeared first on VinePair. Its a wine with tons of character that speaks directly of its place, from a family committed to a particularly strict method of sustainable agriculture, that typically retails close to or even under $20.
A new-concept redo of the famed 1976 Judgment of Paris organized by sommelier-turned-winemaker Patrick Cappiello of Californias Monte Rio Cellars is set to drop in the first half of 2025.
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