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That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. An IPA is easier to pull off than a classic pilsner. At this stage, the company is working on securing additional funding, Standaert says, with a goal of putting out an expanded prototype for commercial use in 2025.
Two Roads settled on a more cost-effective method of arrested fermentation, using lactose, or milk sugar, to lend silkiness to Road 2 Ruin Zero. Two Roads’ Road 2 Ruin Zero; Phil Markowski, the brewmaster at Two Roads Brewing in Stratford, Connecticut. Disclosure: Ive previously worked with Berkeley Yeast.)
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