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At the Wild East Brewing Company taproom in Brooklyn (one of the best breweries in the country right now, ahem), the Czech-style pilsner, Patience & Fortitude, is poured from a Lukr Faucet and arrives with a thick, fluffy head of aromatic foam. The article What to Drink in NYC Right Now (February 2025) appeared first on VinePair.
The yearly Bourbon County stout madness. of bourbon-barrel-aged imperial stout with a subtle white label, packaged in a classy box. Over the last decade, Kirkland has produced everything from IPAs, pilsners , and a summer ale to more-of-the-moment beers like a Citra Hop Session Ale, first made in 2021.
The beer “is slightly sweeter and more full-bodied than German pilsners and with a slightly lower hopping rate” and has an awesome name. February 9th is Hopleaf’s twelfth-annual Super Stout Sunday. Stout Week returns to Side Project on the 11th with “Vanilla Day” and carries through to the 16th.
Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Insurgent craft breweries, so good at creating characterful stouts and pale ales, didnt dabble in NA beer due to cost. Were reaching a portion of the community that hasnt been served by bars or breweries for a long time, or ever. percent ABV.
Here are nine drinks trends we hope to never see in 2025. Innovation In Beer and Flavored Malt Beverages (FMBs) From hazy IPAs and bizarre adjuncts to pastry stouts and fruited slushie sours, theres always been innovation in craft beer. Instead, maybe lets get back to producing crisp Pilsners, ales, and lagers.
Owners Cindy and Tom Rau say theyre on track to double capacity again in 2025, and I can see why. As for the beers, on the Schell side are a light, of course, Vienna lager, German pilsner, a pale ale, and seasonals that include dark German lager and Klsch. Headway is poured on draft everywhere as well and is my go-to when out.
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